Filleting knife, blade length 105 mm, total length 210 mm, weight 115 g
weight: approx. 0.115 kg

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

shipping costs: from 5.30 € (standard-parcel to Germany up to 4kg)
Nothing special.
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On shipment of the goods we will send you an email with the tracking code, so that you may always stay informed via the internet upon the location of the parcel.
In case of unexpected delays in delivery we will notify you immediately upon receipt by email and inform you about the expected delivery time.