some of our products in this category
Sashimi Hocho
by Haller
incl. VAT + shipping
#602735




Sashimi Hocho by Haller
Traditionelle japanische Kochmesser
The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm
messer+dolche japanische kuechenmesser kochmesser hocho kueche sashimi küchenmesser fischmesser filetiermesser filettiermesser
Fruit camping knife
by Haller
incl. VAT + shipping
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
knives+knifes+daggers japanese kitchen knife hocho
incl. VAT + shipping
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
incl. VAT + shipping
#603763





Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
Large Japanese chef knife forg ...
by Haller
incl. VAT + shipping
#602760





Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
Arkansas sharpening stone 5070 ...
incl. VAT + shipping
#603749




Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
incl. VAT + shipping
#603756





Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Sekiryu Small Deba, chef's kni ...
incl. VAT + shipping
#603827
Sekiryu Small Deba, chef's knife 24038
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,
Manufactured in Japan.
Carving Knife Santoku, Chef's ...
incl. VAT + shipping
#603838





Carving Knife Santoku, Chef's Knife 20209
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.
Manufactured in Japan.
incl. VAT + shipping
#603884
Cleaver, knife 20217
Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.
Made in Japan.
Honing
by Haller
incl. VAT + shipping
#604710
Honing by Haller
Original Japanese 1000 grit in stone middle
Whetstone
by Haller
incl. VAT + shipping
#604711
Whetstone by Haller
Original Japanese 1000 grit in stone middle
Chopping knife with slightly c ...
by Haller
incl. VAT + shipping
#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
incl. VAT + shipping
#605039





FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
FUDO - Utility Knife
by Fudo
incl. VAT + shipping
#605042
FUDO - Utility Knife by Fudo
Top quality for professional and amateur chefs with 33 layers of stainless Damascus steel.
For over 1000 years quality blades are forged in the Far East. Even today, put the master this ancient tradition of the blade manufacturing continued. With 33 locations, this series is one of the top products on the market. The core of the blade is made of VG 1 steel with a Rockwell hardness of 58-62 degrees. On both sides of each of 16 layers of Damascus are stabilizing been forged. The advantage of Damascus is therefore high cutting performance and flexibility. The fine and precise Ausschliff and the hand print that does not have any brand, it allows for example the roast, salmon or ham particularly finely cut up.
A small utility knife. Indispensable in every kitchen.
Each knife comes in an elegant wooden box with sliding lid.
Made in China.
messer+dolche japanische kuechenmesser kochmesser hocho kueche santoku santuko küchenmesser allzweckmesser fleischmesser chefmesser
incl. VAT + shipping
#605788
Kanetsu utility knife
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
Wide range of uses - a universal helper in the kitchen.
Citadel sashimi chef's knife
by Citadel
incl. VAT + shipping
#605974
Citadel sashimi chef's knife by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
knives+knifes+daggers japanese kitchen knife hocho