Fruit camping knife
by Haller

#602742

Fruit camping knife by Haller

Japanische Kochmesserspezialit?ten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

knives+knifes+daggers japanese kitchen knife hocho

Chopping knife with slightly c ...
by Haller

#604726

Chopping knife with slightly curved edge by Haller

Manufactured in Taiwan.

Water Whetstone 40707

#603763

Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Fork Set
by Linder

#53361607

Fork Set by Linder

66 forks, boxed. 440 stainless steel. Pakka wood handle.

messer+dolche k?che kueche haushalt besteck brotzeitbesteck brotzeitmesser traditionsmesser kuechenmesser k?chenmesser

Senzo small Deba hocho
by Senzo

#6010374

Senzo small Deba hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo Brotmesser

#6010405

Senzo Brotmesser

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellh?rte von 60-61?. Auf beiden Seiten wird sie gesch?tzt von einer Lage Nickel und Silber. Zus?tzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine h?chstm?gliche Schnitthaltigkeit bei gleichzeitig gr??tm?glicher Flexibilit?t. Die perfekte Hochglanzpolitur, sowie ein Griffst?ck aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterst?ck optimal ab. Die Oberfl?chenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

messer+dolche japanische kuechenmesser kueche k?chenmesser brotmesser europaeische kuechenmesser kochmesser

Nakiri Kochmesser

#6010600

Nakiri Kochmesser

Das traditionelle Gem?semesser f?r den Hobbykoch. Damit gelingt Gem?se schneiden schnell und jederman.

Filetiermesser 83539

#6010733

Filetiermesser 83539

Filetiermesser mit besonders schlanker und flexibler Klinge aus schwarz beschichtetem, rostfreiem Stahl. Die Griffbeschalung ist aus Kunststoff mit griffigen Gummieinlagen.

messer+dolche xyz kueche+haushalt kuechenmesser filetiermesser fischmesser kochmesser

Sashimi Hocho
by Haller

#602735

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

messer+dolche japanische kuechenmesser kochmesser hocho kueche sashimi k?chenmesser fischmesser filetiermesser filettiermesser

Large Japanese chef knife forg ...
by Haller

#602760

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Arkansas sharpening stone 5070 ...

#603749

Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Honing 50705

#603752

Honing 50705

Original Arkansas Naturabziehsteine ​​from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

messer+dolche japanische k?chenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein sch?rfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Polishing rubber

#603756

Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

messer+dolche japanische k?chenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein sch?rfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Carving Knife Santoku, Chef's ...

#603838

Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

#603884

Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

Honing
by Haller

#604710

Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

Whetstone by Haller

Original Japanese 1000 grit in stone middle

messer+dolche japanische k?chenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein sch?rfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

FUDO - Deba hocho knife

#605039

FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.