Citadel sashimi chef's knife
by Citadel
#605974
Citadel sashimi chef's knife by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
#605789
Kanetsu Santoku
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
Gendai Deba hocho
by Fudo
#6010240
Gendai Deba hocho by Fudo
The meat knife, if a larger blade is required.
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
#603763
Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
Chopping knife with slightly c ...
by Haller
#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
knives+knifes+daggers japanese kitchen knife hocho
Gendai small Deba hocho
by Fudo
#6010239
Gendai small Deba hocho by Fudo
Versatile usable - a universal helper in the kitchen.
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
Gendai Ko hocho
by Fudo
#6010238
Gendai Ko hocho by Fudo
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
Fruit camping knife
by Haller
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
knives+knifes+daggers japanese kitchen knife hocho
Loop help
by Fudo
#606043
Loop help by Fudo
Angle clamp for chef's knife. Thus, the angle when the can be kept constant to 15 °.
Kanetsu Small Santoku
by Haller
#6010059
Kanetsu Small Santoku by Haller
Japanese chef's knives made by tradi-tional way. The blades are made of 33 layers of rust-free Damascus. The core layers are made of VG10 steel with a Rockwell hardness of 60-61 °.
The perfect glossy polish, and grips from Pakka- and cocobolo wood, which are ergonomically through the chestnut-cross section in hand, these masterpieces complete optimal.
Gendai large Deba hocho
by Fudo
#6010241
Gendai large Deba hocho by Fudo
The meat cutter if a particularly long blade is required.
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
Senzo utility knife
by Haller
#6010354
Senzo utility knife by Haller
A Japanese chef's knife in the traditional way made.
The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.
The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques is pressed by machine.
Senzo Small Santoku
by Haller
#6010355
Senzo Small Santoku by Haller
A Japanese chef's knife in the traditional way made.
The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.
The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques is pressed by machine.
Senzo steak hocho
by Senzo
#6010373
Senzo steak hocho by Senzo
A Japanese chef's knife is manufactured according to traditional manner.
The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.
The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.
The surface structure as an homage to the traditional forging techniques is pressed by machine.
knives+knifes+daggers japanese kitchen knife hocho
Senzo small Deba hocho
by Senzo
#6010374
Senzo small Deba hocho by Senzo
A Japanese chef's knife is manufactured according to traditional manner.
The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.
The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.
The surface structure as an homage to the traditional forging techniques is pressed by machine.
Senzo small Usuba
by Senzo
#6010375
Senzo small Usuba by Senzo
A Japanese chef's knife is manufactured according to traditional manner.
The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.
The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.
The surface structure as an homage to the traditional forging techniques is pressed by machine.
Senzo sashimi hocho
by Senzo
#6010376
Senzo sashimi hocho by Senzo
A Japanese chef's knife is manufactured according to traditional manner.
The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.
The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.
The surface structure as an homage to the traditional forging techniques is pressed by machine.
knives+knifes+daggers japanese kitchen knife hocho
#6010404
Senzo Petty Knife
Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61°. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.
knives+knifes+daggers japanese kitchen knife hocho
Original Japanisches Hackmesse ...
#6010589
Original Japanisches Hackmesser
Das wichtigste Messer in der asiatischen Küche. Zum Schneiden von Gemüse, Kräutern, Salat, Obst, Geflügel und Ähnlichem.
knives+knifes+daggers japanese kitchen knife hocho
Original Japanisches Hackmesse ...
#6010590
Original Japanisches Hackmesser
Das wichtigste Messer in der asiatischen Küche. Zum Schneiden von Gemüse, Kräutern, Salat, Obst, Geflügel und ähnlichem.
#6010600
Nakiri Kochmesser
Das traditionelle Gemüsemesser für den Hobbykoch. Damit gelingt Gemüse schneiden schnell und jederman.
Large Japanese chef knife forg ...
by Haller
#602760
Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
Arkansas sharpening stone 5070 ...
#603749
Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
Arkansas sharpening stone 5070 ...
#603751
Arkansas sharpening stone 50704
Original Arkansas Naturabziehsteine ​​from the USA
Made in USA.
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
#603756
Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Honing on Japanese cooking kni ...
#603831
Honing on Japanese cooking knife 20729
Original Japanese sharpening stone for Japanese cooking knife. With plastic base, 2-piece. 280-grit and 1000, the stone is to be used with water.
Manufactured in Japan.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
#603885
Whetstone 50708
A big oil stone to sharpen quality knives. With wooden base. Size 320 x 80 mm.
Manufactured in the United States.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
#603888
Chef's Knife 20220
Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.
Manufactured in Japan.
knives+knifes+daggers japanese kitchen knife hocho
#603889
Chef's Knife 20221
Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.
Manufactured in Japan.
Whetstone
by Haller
#604713
Whetstone by Haller
Original Japanese stone. 8000 very fine granularity. Including another small stone. Dimensions 210 mm x 70 mm plastic socket.
#605041
FUDO - sashimi hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The traditional fillet knife. Cut fine slices of ham, roasts and fish.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
Small Santoku hocho
by Fudo
#605391
Small Santoku hocho by Fudo
The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.
Made in China.
Prestige - Small Deba
by Fudo
#605393
Prestige - Small Deba by Fudo
A handy and powerful knife, all mainly intended for vegetables or herbs.
The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.
The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.
By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.
Made in China.
knives+knifes+daggers japanese kitchen knife hocho
Prestige - Universal knife
by Fudo
#605395
Prestige - Universal knife by Fudo
A handy all-round helper in your kitchen.
The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.
The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.
By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.
Made in China.
Prestige - Santoku hocho
by Fudo
#605396
Prestige - Santoku hocho by Fudo
The knife with the three virtues, universal for vegetables, meat and fish can be used.
The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.
The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.
Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.
Made in China.
Prestige - sashimi hocho
by Fudo
#605398
Prestige - sashimi hocho by Fudo
The slender fillet knife to cut fine slices of meat and fish.
The blade of the FUDO prestige sashimi hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.
The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.
Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.
Made in China.
knives+knifes+daggers japanese kitchen knife hocho
Fruit and camping knife black
by Haller
#605786
Fruit and camping knife black by Haller
Ideal as a travel companion. A practical, small knife with a blade made of stainless steel, wooden handle and wooden scabbard.
#605788
Kanetsu utility knife
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
Wide range of uses - a universal helper in the kitchen.
#605790
Kanetsu Gyuto
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
#605791
Kanetsu Sashimi
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
#605792
Kanetsu Nakiri
A Japanese cook's knife in the traditional way made.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.
The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques we pressed by machine.
Citadel chef's knife Small Deb ...
by Citadel
#605971
Citadel chef's knife Small Deba by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
Citadel chef knife Santoku
by Citadel
#605972
Citadel chef knife Santoku by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
Citadel chef's knife Nakiri
by Citadel
#605973
Citadel chef's knife Nakiri by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
Mini sharper
by Haller
#606044
Mini sharper by Haller
Coarse side carbide, fine ceramics.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
