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Fruit camping knife
by Haller

#602742

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€ 11.70    only € 10.77

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Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Kanetsu utility knife

#605788

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€ 105.90    only € 97.50

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Kanetsu utility knife

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Wide range of uses - a universal helper in the kitchen.

Chopping knife with slightly c ...
by Haller

#604726

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€ 27.90    only € 25.69

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Chopping knife with slightly curved edge by Haller



Manufactured in Taiwan.

knives+knifes+daggers japanese kitchen knife hocho

Loop help
by Fudo

#606043

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€ 7.90    only € 7.27

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Loop help by Fudo

Angle clamp for chef's knife. Thus, the angle when the can be kept constant to 15 °.

Mini sharper
by Haller

#606044

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€ 6.50    only € 5.99

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Mini sharper by Haller

Coarse side carbide, fine ceramics.

Water Whetstone 40707

#603763

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€ 2.90    only € 2.67

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Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Kanetsu Small Santoku
by Haller

#6010059

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€ 117.90    only € 108.55

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Kanetsu Small Santoku by Haller

Japanese chef's knives made by tradi-tional way. The blades are made of 33 layers of rust-free Damascus. The core layers are made of VG10 steel with a Rockwell hardness of 60-61 °.

The perfect glossy polish, and grips from Pakka- and cocobolo wood, which are ergonomically through the chestnut-cross section in hand, these masterpieces complete optimal.

Gendai Ko hocho
by Fudo

#6010238

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€ 66.00    only € 60.77

incl. VAT + shipping

Gendai Ko hocho by Fudo

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai small Deba hocho
by Fudo

#6010239

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€ 88.00    only € 81.02

incl. VAT + shipping

Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

knives+knifes+daggers japanese kitchen knife hocho

Gendai Deba hocho
by Fudo

#6010240

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€ 149.90    only € 138.01

incl. VAT + shipping

Gendai Deba hocho by Fudo

The meat knife, if a larger blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai large Deba hocho
by Fudo

#6010241

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€ 199.00    only € 183.22

incl. VAT + shipping

Gendai large Deba hocho by Fudo

The meat cutter if a particularly long blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Senzo utility knife
by Haller

#6010354

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€ 119.90    only € 110.39

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Senzo utility knife by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo Small Santoku
by Haller

#6010355

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€ 129.90    only € 119.60

incl. VAT + shipping

Senzo Small Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo steak hocho
by Senzo

#6010373

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€ 109.90    only € 101.18

incl. VAT + shipping

Senzo steak hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Deba hocho
by Senzo

#6010374

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€ 139.90    only € 128.81

incl. VAT + shipping

Senzo small Deba hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Usuba
by Senzo

#6010375

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€ 139.90    only € 128.81

incl. VAT + shipping

Senzo small Usuba by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo sashimi hocho
by Senzo

#6010376

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only € 166.20

incl. VAT + shipping

Senzo sashimi hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo Petty Knife

#6010404

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only € 127.08

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Senzo Petty Knife

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

Sashimi Hocho
by Haller

#602735

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€ 31.90    only € 29.37

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Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Sashimi Hocho
by Haller

#602739

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€ 45.00    only € 41.43

incl. VAT + shipping

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 200 mm, total length 325 mm.

Large Japanese chef knife forg ...
by Haller

#602760

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€ 119.90    only € 110.39

incl. VAT + shipping

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Arkansas sharpening stone 5070 ...

#603749

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€ 43.00    only € 39.59

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Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Arkansas sharpening stone 5070 ...

#603751

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only € 29.25

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Arkansas sharpening stone 50704

Original Arkansas Naturabziehsteine â€â€from the USA

Made in USA.

Honing 50705

#603752

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€ 7.90    only € 7.27

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Honing 50705

Original Arkansas Naturabziehsteine â€â€from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

Polishing rubber

#603756

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€ 13.90    only € 12.80

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Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Honing on Japanese cooking kni ...

#603831

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€ 59.90    only € 55.15

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Honing on Japanese cooking knife 20729

Original Japanese sharpening stone for Japanese cooking knife. With plastic base, 2-piece. 280-grit and 1000, the stone is to be used with water.

Manufactured in Japan.

Whetstone 50708

#603885

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only € 44.90

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Whetstone 50708

A big oil stone to sharpen quality knives. With wooden base. Size 320 x 80 mm.

Manufactured in the United States.

Chef's Knife 20220

#603888

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only € 45.98

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Chef's Knife 20220

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Chef's Knife 20221

#603889

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only € 58.50

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Chef's Knife 20221

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Honing
by Haller

#604710

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€ 19.00    only € 17.49

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Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

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€ 17.00    only € 15.65

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Whetstone by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604713

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€ 178.00    only € 163.88

incl. VAT + shipping

Whetstone by Haller

Original Japanese stone. 8000 very fine granularity. Including another small stone. Dimensions 210 mm x 70 mm plastic socket.

FUDO - sashimi hocho knife

#605041

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only € 99.00

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FUDO - sashimi hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The traditional fillet knife. Cut fine slices of ham, roasts and fish.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Small Santoku hocho
by Fudo

#605391

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only € 89.00

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Small Santoku hocho by Fudo

The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.

Made in China.

Prestige - Small Deba
by Fudo

#605393

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only € 89.00

incl. VAT + shipping

Prestige - Small Deba by Fudo

A handy and powerful knife, all mainly intended for vegetables or herbs.

The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Prestige - Universal knife
by Fudo

#605395

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only € 89.00

incl. VAT + shipping

Prestige - Universal knife by Fudo

A handy all-round helper in your kitchen.

The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Prestige - Santoku hocho
by Fudo

#605396

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only € 126.00

incl. VAT + shipping

Prestige - Santoku hocho by Fudo

The knife with the three virtues, universal for vegetables, meat and fish can be used.

The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Prestige - sashimi hocho
by Fudo

#605398

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only € 109.00

incl. VAT + shipping

Prestige - sashimi hocho by Fudo

The slender fillet knife to cut fine slices of meat and fish.

The blade of the FUDO prestige sashimi hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Fruit and camping knife black
by Haller

#605786

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€ 11.90    only € 10.96

incl. VAT + shipping

Fruit and camping knife black by Haller

Ideal as a travel companion. A practical, small knife with a blade made of stainless steel, wooden handle and wooden scabbard.

Kanetsu Santoku

#605789

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€ 165.90    only € 152.74

incl. VAT + shipping

Kanetsu Santoku

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Gyuto

#605790

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€ 199.90    only € 184.05

incl. VAT + shipping

Kanetsu Gyuto

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Sashimi

#605791

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€ 179.90    only € 165.63

incl. VAT + shipping

Kanetsu Sashimi

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Nakiri

#605792

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€ 169.90    only € 156.43

incl. VAT + shipping

Kanetsu Nakiri

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Citadel chef's knife Small Deb ...
by Citadel

#605971

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€ 176.00    only € 162.04

incl. VAT + shipping

Citadel chef's knife Small Deba by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

knives+knifes+daggers japanese kitchen knife hocho

Citadel chef knife Santoku
by Citadel

#605972

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€ 212.00    only € 195.19

incl. VAT + shipping

Citadel chef knife Santoku by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Citadel chef's knife Nakiri
by Citadel

#605973

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only € 223.04

incl. VAT + shipping

Citadel chef's knife Nakiri by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Citadel sashimi chef's knife
by Citadel

#605974

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€ 228.00    only € 209.92

incl. VAT + shipping

Citadel sashimi chef's knife by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

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