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by Citadel
Blade length 220 mm, overall length 350 mm
Gendai small Deba hocho by Fudo
Blade length approx.: 130.0 mm, total length approx.: 240,0 mm
Kanetsu Santoku
The universal kitchen knife for vegetables, meat and fish. Blade length 185 mm, overall length 310 mm
Gendai Deba hocho by Fudo
Blade length approx.: 200.0 mm, total length approx.: 330.0 mm
Chopping knife with slightly curved edge by Haller
Blade length 170 mm, overall length 280 mm, weight 200 g, stainless steel
Gendai Ko hocho by Fudo
Blade length approx.: 90.0 mm, total length approx.: 200.0 mm
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten with protective cover made of wood, blade length 100 mm, overall length 195 mm
Kanetsu Small Santoku by Haller
Blade length approx .: 140.0 mm, 255.0 mm total length approx .:
Gendai large Deba hocho by Fudo
Blade length approx.: 250.0 mm, total length approx.: 380.0 mm
Senzo utility knife by Haller
Wide range of uses - a universal helper in the kitchen. Blade length 13.0 cm, total length 23.5 cm
Senzo Small Santoku by Haller
The universal kitchen knife for vegetables, meat and fish. Blade length 15.0 cm, total length 26.0 cm
Senzo steak hocho by Senzo
Blade length 120 mm, length 230 mm, weight 80 g
Senzo small Deba hocho by Senzo
Filleting knife, blade length 105 mm, total length 210 mm, weight 115 g
Senzo small Usuba by Senzo
Paring knife, blade length 105 mm, total length 210 mm, weight 95 g
Senzo sashimi hocho by Senzo
traditional fillet knife, blade length 220 mm, total length 345 mm, weight 175 g
Senzo Petty Knife
Ein kleines Universalmesser. Klingenlänge 150 mm, Gesamtlänge 260 mm, Gewicht 95 g
Original Japanisches Hackmesser
Klingenstahl: 420 rostfrei, Griffmaterial: Pappelholz, Klingenlänge: 170 mm, Gesamtlänge: 300 mm, Gewicht: 270 g
Klingenstahl: 420 rostfrei, Griffmaterial: Birkenholz, Klingenlänge: 200 mm, Gesamtlänge: 315 mm, Gewicht: 325 g
Nakiri Kochmesser
Klingenstahl: 420 rostfrei, Griffmaterial: Holz, Klingenlänge: 165 mm, Gesamtlänge: 285 mm, Gewicht 105 g
Large Japanese chef knife forged, by Haller
Hitachia A8, 0.8% C, stainless steel, blade length 210 mm, overall length 330 mm, The handles are made of Micarta.
Cleaver 40460
Blade length 175 mm, overall length 260 mm
Cleaver 40461
Blade length 180 mm, overall length 280 mm
Cleaver, knife 20217
Blade length 175 mm, overall length 290 mm
Blade length 145 mm, overall length 240 mm
Blade length 200 mm, overall length 320 mm
FUDO - sashimi hocho knife
Blade length approx. 210 mm, total length approx. 340 mm, weight 210 g
Small Santoku hocho by Fudo
Blade length 140 mm, overall length 265 mm
Prestige - Small Deba by Fudo
Blade length 105 mm, overall length 220 mm
Prestige - Universal knife by Fudo
Blade length 115 mm, overall length 235 mm
Prestige - Santoku hocho by Fudo
Blade length 165 mm, overall length 295 mm
Prestige - sashimi hocho by Fudo
Blade length 190 mm, total length 315 mm
Fruit and camping knife black by Haller
Blade length 100 mm, length 195 mm
Kanetsu utility knife
33 layers of stainless Damascus steel, blade length 155 mm, overall length 270 mm
Kanetsu Gyuto
The large kitchen knife, similar to the European chef knife. Blade length 220 mm, overall length 340 mm
Kanetsu Sashimi
The traditional filleting knife for cutting fine slices of meat and fish. Blade length 215 mm, overall length 335 mm
Kanetsu Nakiri
The classic Japanese vegetable knife. Blade length 190 mm, overall length 310 mm
Blade length 100 mm, overall length 225 mm
Citadel chef knife Santoku by Citadel
Blade length 125 mm, overall length 260 mm
Blade length 155 mm, overall length 285 mm
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