some of our products in this category

Water Whetstone 40707

€ 2.90    only € 2.87

incl. VAT + shipping

#603763

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Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Sashimi Hocho
by Haller

€ 31.90    only € 31.58

incl. VAT + shipping

#602735

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Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

messer+dolche japanische kuechenmesser kochmesser hocho kueche sashimi küchenmesser fischmesser filetiermesser filettiermesser

Fruit camping knife
by Haller

€ 11.70    only € 11.58

incl. VAT + shipping

#602742

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Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Senzo Brotmesser

€ 159.90    only € 158.30

incl. VAT + shipping

#6010405

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Senzo Brotmesser

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

Large Japanese chef knife forg ...
by Haller

€ 119.90    only € 118.70

incl. VAT + shipping

#602760

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Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Arkansas sharpening stone 5070 ...

€ 43.00    only € 42.57

incl. VAT + shipping

#603749

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Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Honing 50705

€ 7.90    only € 7.82

incl. VAT + shipping

#603752

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Honing 50705

Original Arkansas Naturabziehsteine â€â€from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

Polishing rubber

€ 13.90    only € 13.76

incl. VAT + shipping

#603756

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Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Sekiryu Small Deba, chef's kni ...

€ 23.90    only € 23.66

incl. VAT + shipping

#603827

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Sekiryu Small Deba, chef's knife 24038

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,



Manufactured in Japan.

Carving Knife Santoku, Chef's ...

€ 25.00    only € 24.75

incl. VAT + shipping

#603838

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Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

€ 47.90    only € 47.42

incl. VAT + shipping

#603884

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Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

Honing
by Haller

€ 19.00    only € 18.81

incl. VAT + shipping

#604710

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Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

€ 17.00    only € 16.83

incl. VAT + shipping

#604711

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Whetstone by Haller

Original Japanese 1000 grit in stone middle

Chopping knife with slightly c ...
by Haller

€ 27.90    only € 27.62

incl. VAT + shipping

#604726

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Chopping knife with slightly curved edge by Haller



Manufactured in Taiwan.

FUDO - Deba hocho knife

only € 112.00

incl. VAT + shipping

#605039

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FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

Prestige - Small Deba
by Fudo

only € 89.00

incl. VAT + shipping

#605393

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Prestige - Small Deba by Fudo

A handy and powerful knife, all mainly intended for vegetables or herbs.

The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Kanetsu Santoku

€ 165.90    only € 164.24

incl. VAT + shipping

#605789

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Kanetsu Santoku

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

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