Fruit camping knife
by Haller

#602742

Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Sashimi Hocho
by Haller

#602735

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Water Whetstone 40707

#603763

Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Nakiri hocho
by Haller

#602134

Nakiri hocho by Haller

Kochmesserständer

This elegant stand is designed so that all models of Japanese chef's knife fit,
So also the wide NAKIRI and the long SASHIMI model.
The stand can accommodate 5 chef's knife.
Each stand is handmade and unique in distinctive grain and texture.

Large Japanese chef knife forg ...
by Haller

#602760

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Arkansas sharpening stone 5070 ...

#603749

Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Honing 50705

#603752

Honing 50705

Original Arkansas Naturabziehsteine ​​from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Polishing rubber

#603756

Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Carving Knife Santoku, Chef's ...

#603838

Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

#603884

Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

Honing
by Haller

#604710

Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

Whetstone by Haller

Original Japanese 1000 grit in stone middle

Chopping knife with slightly c ...
by Haller

#604726

Chopping knife with slightly curved edge by Haller

Manufactured in Taiwan.

knives+knifes+daggers japanese kitchen knife hocho

FUDO - Deba hocho knife

#605039

FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou

Prestige - Santoku hocho
by Fudo

#605396

Prestige - Santoku hocho by Fudo

The knife with the three virtues, universal for vegetables, meat and fish can be used.

The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Citadel chef's knife Small Deb ...
by Citadel

#605971

Citadel chef's knife Small Deba by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

knives+knifes+daggers japanese kitchen knife hocho

Citadel chef's knife Nakiri
by Citadel

#605973

Citadel chef's knife Nakiri by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

knives+knifes+daggers japanese kitchen knife hocho