some of our products in this category
Fruit camping knife
by Haller
incl. VAT + shipping
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
Sashimi Hocho
by Haller
incl. VAT + shipping
#602735





Sashimi Hocho by Haller
Traditionelle japanische Kochmesser
The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm
incl. VAT + shipping
#603763





Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
Nakiri hocho
by Haller
incl. VAT + shipping
#602134
Nakiri hocho by Haller
Kochmesserständer
This elegant stand is designed so that all models of Japanese chef's knife fit,
So also the wide NAKIRI and the long SASHIMI model.
The stand can accommodate 5 chef's knife.
Each stand is handmade and unique in distinctive grain and texture.
Large Japanese chef knife forg ...
by Haller
incl. VAT + shipping
#602760





Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
Arkansas sharpening stone 5070 ...
incl. VAT + shipping
#603749




Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
incl. VAT + shipping
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
incl. VAT + shipping
#603756





Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Carving Knife Santoku, Chef's ...
incl. VAT + shipping
#603838





Carving Knife Santoku, Chef's Knife 20209
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.
Manufactured in Japan.
incl. VAT + shipping
#603884
Cleaver, knife 20217
Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.
Made in Japan.
Honing
by Haller
incl. VAT + shipping
#604710
Honing by Haller
Original Japanese 1000 grit in stone middle
Whetstone
by Haller
incl. VAT + shipping
#604711
Whetstone by Haller
Original Japanese 1000 grit in stone middle
Chopping knife with slightly c ...
by Haller
incl. VAT + shipping
#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
knives+knifes+daggers japanese kitchen knife hocho
incl. VAT + shipping
#605039





FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou
Prestige - Santoku hocho
by Fudo
incl. VAT + shipping
#605396
Prestige - Santoku hocho by Fudo
The knife with the three virtues, universal for vegetables, meat and fish can be used.
The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.
The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.
Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.
Made in China.
Citadel chef's knife Small Deb ...
by Citadel
incl. VAT + shipping
#605971
Citadel chef's knife Small Deba by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
knives+knifes+daggers japanese kitchen knife hocho
Citadel chef's knife Nakiri
by Citadel
incl. VAT + shipping
#605973
Citadel chef's knife Nakiri by Citadel
Hand Forged Chef's Knife by Citadel of the highest quality.
The blade is made DNH7 carbon steel with a carbon content of 0.75%.
As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.
The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.
knives+knifes+daggers japanese kitchen knife hocho