some of our products in this category
Sashimi Hocho
by Haller
incl. VAT + shipping
#602735




Sashimi Hocho by Haller
Traditionelle japanische Kochmesser
The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm
Fruit camping knife
by Haller
incl. VAT + shipping
#602742
Fruit camping knife by Haller
Japanische Kochmesserspezialitäten
A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.
incl. VAT + shipping
#603752
Honing 50705
Original Arkansas Naturabziehsteine ​​from the USA
Placing an order for 24 units and get supplied the wooden box.
Made in USA.
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
incl. VAT + shipping
#603763





Water Whetstone 40707
Abziehartikel made easy resharpening
Manufactured in Taiwan.
Gendai Ko hocho
by Fudo
incl. VAT + shipping
#6010238
Gendai Ko hocho by Fudo
Top quality for professionals and home cooks with blades of 67 layers damask steel.
The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.
The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.
knives+knifes+daggers japanese kitchen knife hocho
Senzo Santoku
by Haller
incl. VAT + shipping
#6010350
Senzo Santoku by Haller
A Japanese chef's knife in the traditional way made.
The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.
The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques is pressed by machine.
Large Japanese chef knife forg ...
by Haller
incl. VAT + shipping
#602760





Large Japanese chef knife forged, by Haller
Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.
knives+knifes+daggers japanese kitchen knife hocho
Arkansas sharpening stone 5070 ...
incl. VAT + shipping
#603749




Arkansas sharpening stone 50702
Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000
Made in USA.
incl. VAT + shipping
#603756





Polishing rubber
Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.
Manufactured in Japan.
Carving Knife Santoku, Chef's ...
incl. VAT + shipping
#603838





Carving Knife Santoku, Chef's Knife 20209
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.
Manufactured in Japan.
incl. VAT + shipping
#603884
Cleaver, knife 20217
Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.
Made in Japan.
Honing
by Haller
incl. VAT + shipping
#604710
Honing by Haller
Original Japanese 1000 grit in stone middle
messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer
Whetstone
by Haller
incl. VAT + shipping
#604711
Whetstone by Haller
Original Japanese 1000 grit in stone middle
Chopping knife with slightly c ...
by Haller
incl. VAT + shipping
#604726
Chopping knife with slightly curved edge by Haller
Manufactured in Taiwan.
incl. VAT + shipping
#605039





FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
Small Santoku hocho
by Fudo
incl. VAT + shipping
#605391
Small Santoku hocho by Fudo
The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.
Made in China.
Prestige - Universal knife
by Fudo
incl. VAT + shipping
#605395
Prestige - Universal knife by Fudo
A handy all-round helper in your kitchen.
The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.
The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.
By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.
Made in China.