Sashimi Hocho
by Haller

#602735

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Fruit camping knife
by Haller

#602742

Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

knives+knifes+daggers japanese kitchen knife hocho

Water Whetstone 40707

#603763

Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Gendai small Deba hocho
by Fudo

#6010239

Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

knives+knifes+daggers japanese kitchen knife hocho

Senzo Santoku
by Haller

#6010350

Senzo Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

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Large Japanese chef knife forg ...
by Haller

#602760

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Arkansas sharpening stone 5070 ...

#603749

Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Honing 50705

#603752

Honing 50705

Original Arkansas Naturabziehsteine ​​from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

Polishing rubber

#603756

Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

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Carving Knife Santoku, Chef's ...

#603838

Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

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Cleaver, knife 20217

#603884

Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

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Chef's Knife 20220

#603888

Chef's Knife 20220

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Honing
by Haller

#604710

Honing by Haller

Original Japanese 1000 grit in stone middle

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Whetstone
by Haller

#604711

Whetstone by Haller

Original Japanese 1000 grit in stone middle

Chopping knife with slightly c ...
by Haller

#604726

Chopping knife with slightly curved edge by Haller

Manufactured in Taiwan.

knives+knifes+daggers japanese kitchen knife hocho

FUDO - Deba hocho knife

#605039

FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

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Filleting knife handle orange ...
by Haller

#606067

Filleting knife handle orange / camo by Haller

This fillet knife is perfectly designed for the outdoor and hunting use.

By the trendy colors of the handle in orange-camo it is always visible in the terrain even in poor lighting conditions.

The flexible blade is coated 420 stainless steel and black. The handle is made of plastic.

Supplied with nylon sheath.

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