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Senzo Brotmesser

€ 159.90    only € 158.30

incl. VAT + shipping

#6010405

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Senzo Brotmesser

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

Ceramic chef's knife
by Haller

€ 7.90    only € 7.82

incl. VAT + shipping

#605230

add to shopping list available ex central warehouse - ready for dispatch within 3-4 business days, quick service possible compare this item with ...

Ceramic chef's knife by Haller

Ceramic knives are made of an advanced high-tech zirconium-oxide. This material, which is the hardest next to diamond, was originally developed for industrial applications where conventional metal components fail. Zirconium oxide is extremely hard, wear resistant and chemically stable. It has a hardness of 8.2 mohs. Steel in comparison, has a hardness of 5-6 mohs and diamond of 10 mohs. The handles are made of durable, black plastic.

The advantages of the ceramic knife:
- Very sharp and very cut-containing blade The blade retains its sharpness extremely long.
- Resistant to dirt and rust Resistant to acids, which can discolor steel.
- No metallic taste Maintains the fresh taste of food.
- Easy to clean The smooth ceramic surface makes cleaning easy.
- Easy to use Its light weight and perfect balance make cutting a pleasure.
- Antimagnetic

Made in China.

Ceramic chef's knife
by Haller

only € 14.62

incl. VAT + shipping

#605231

add to shopping list not available, re-ordered - ready for dispatch within 1-2 weeks, reservation / pre-order possible compare this item with ...

Ceramic chef's knife by Haller

Ceramic knives are made of an advanced high-tech zirconium-oxide. This material, which is the hardest next to diamond, was originally developed for industrial applications where conventional metal components fail. Zirconium oxide is extremely hard, wear resistant and chemically stable. It has a hardness of 8.2 mohs. Steel in comparison, has a hardness of 5-6 mohs and diamond of 10 mohs. The handles are made of durable, black plastic.

The advantages of the ceramic knife:
- Very sharp and very cut-containing blade The blade retains its sharpness extremely long.
- Resistant to dirt and rust Resistant to acids, which can discolor steel.
- No metallic taste Maintains the fresh taste of food.
- Easy to clean The smooth ceramic surface makes cleaning easy.
- Easy to use Its light weight and perfect balance make cutting a pleasure.
- Antimagnetic

Made in China.

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