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Various Cooking Knifes

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Sashimi Hocho
by Haller

#602735

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€ 25.90    only € 23.85

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Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Kanetsu Gyuto

#605790

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only € 146.64

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Kanetsu Gyuto

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Santoku

#605789

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€ 129.90    only € 119.60

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Kanetsu Santoku

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Nakiri

#605792

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€ 129.90    only € 119.60

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Kanetsu Nakiri

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Chopping knife with slightly c ...
by Haller

#604726

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€ 23.90    only € 22.00

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Chopping knife with slightly curved edge by Haller



Manufactured in Taiwan.

Kanetsu Small Santoku
by Haller

#6010059

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only € 90.00

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Kanetsu Small Santoku by Haller

Japanese chef's knives made by tradi-tional way. The blades are made of 33 layers of rust-free Damascus. The core layers are made of VG10 steel with a Rockwell hardness of 60-61 °.

The perfect glossy polish, and grips from Pakka- and cocobolo wood, which are ergonomically through the chestnut-cross section in hand, these masterpieces complete optimal.

Kanetsu utility knife

#605788

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€ 79.90    only € 73.56

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Kanetsu utility knife

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Wide range of uses - a universal helper in the kitchen.

Polishing rubber

#603756

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only € 12.71

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Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Loop help
by Fudo

#606043

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only € 7.73

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Loop help by Fudo

Angle clamp for chef's knife. Thus, the angle when the can be kept constant to 15 °.

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Honing 50705

#603752

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€ 7.90    only € 7.27

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Honing 50705

Original Arkansas Naturabziehsteine â€â€from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

Oktoberfest knife (420 stainle ...
by Linder

#53271810

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only € 110.39

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Oktoberfest knife (420 stainless steel) by Linder

Select stag handle. Nickel silver mountings with Munich images. Standard blade.

messer+dolche küche kueche haushalt besteck brotzeitbesteck brotzeitmesser traditionsmesser kuechenmesser küchenmesser

Oktoberfest knife (420 stainle ...
by Linder

#53272810

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only € 115.09

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Oktoberfest knife (420 stainless steel) by Linder

Select stag. Nickel silver mountings with Munich images. Decorated blade.

Oktoberfest knife (420 stainle ...
by Linder

#53279810

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only € 138.06

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Oktoberfest knife (420 stainless steel) by Linder

Select stag. Nickel silver mountings with Munich images. Decorated blade with bavarian color etching.

Steak knife
by Linder

#53361600

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only € 10.59

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Steak knife by Linder

Steak knife, 440 stainless steel. Pakka wood handle.

Fork Set
by Linder

#53361607

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only € 69.05

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Fork Set by Linder

66 forks, boxed. 440 stainless steel. Pakka wood handle.

Steak fork, stainless

#53361609

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only € 10.59

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Steak fork, stainless

Steak fork, 4 prongs, stainless steel. Pakka wood handle.

KitchenDAO® Ceramic Utility kn ...

#53366112

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only € 11.96

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KitchenDAO® Ceramic Utility knife

The KitchenDAO® Cermamic Knife Series offers superb performance at a low price. The advantages over steel knives: extended edge retention, low weight, tasteless, absolutely stainless, antimagnetic, dishwasher safe, easy cleaning. Advanced Zirconium ceramic blades. Non-slip polypropylene handles. All knives come with solid protectional cover.

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Japanese type sharpening stone ...

#53400501

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only € 41.43

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

Japanese type sharpening stone ...

#53400502

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only € 41.43

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

Japanese type sharpening stone ...

#53400503

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only € 48.75

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

Gendai Santoku hocho
by Fudo

#6010237

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€ 149.90    only € 138.01

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Gendai Santoku hocho by Fudo

The universal kitchen knife for vegetable, meat and fish.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Ko hocho
by Fudo

#6010238

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€ 66.00    only € 60.77

incl. VAT + shipping

Gendai Ko hocho by Fudo

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

knives+knifes+daggers japanese kitchen knife hocho

Gendai small Deba hocho
by Fudo

#6010239

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€ 88.00    only € 81.02

incl. VAT + shipping

Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Deba hocho
by Fudo

#6010240

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€ 149.90    only € 138.01

incl. VAT + shipping

Gendai Deba hocho by Fudo

The meat knife, if a larger blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai large Deba hocho
by Fudo

#6010241

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€ 199.00    only € 183.22

incl. VAT + shipping

Gendai large Deba hocho by Fudo

The meat cutter if a particularly long blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Senzo Santoku
by Haller

#6010350

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€ 149.90    only € 138.01

incl. VAT + shipping

Senzo Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

messer+dolche japanische kuechenmesser kochmesser hocho kueche santoku santuko küchenmesser allzweckmesser fleischmesser chefmesser

Senzo Gyuto Hocho
by Haller

#6010351

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€ 159.90    only € 147.22

incl. VAT + shipping

Senzo Gyuto Hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo Large Gyuto Hocho
by Haller

#6010352

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€ 189.90    only € 174.84

incl. VAT + shipping

Senzo Large Gyuto Hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo Ko hocho
by Haller

#6010353

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only € 97.72

incl. VAT + shipping

Senzo Ko hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo utility knife
by Haller

#6010354

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€ 109.00    only € 100.36

incl. VAT + shipping

Senzo utility knife by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo Small Santoku
by Haller

#6010355

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only € 117.29

incl. VAT + shipping

Senzo Small Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo steak hocho
by Senzo

#6010373

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€ 99.90    only € 91.98

incl. VAT + shipping

Senzo steak hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Deba hocho
by Senzo

#6010374

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€ 129.00    only € 118.77

incl. VAT + shipping

Senzo small Deba hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Usuba
by Senzo

#6010375

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€ 129.00    only € 118.77

incl. VAT + shipping

Senzo small Usuba by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo sashimi hocho
by Senzo

#6010376

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€ 159.90    only € 147.22

incl. VAT + shipping

Senzo sashimi hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo Petty Knife

#6010404

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€ 119.90    only € 109.83

incl. VAT + shipping

Senzo Petty Knife

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

knives+knifes+daggers japanese kitchen knife hocho

Senzo Brotmesser

#6010405

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€ 149.90    only € 137.31

incl. VAT + shipping

Senzo Brotmesser

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

Senzo Nakiri Hocho

#6010406

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only € 163.51

incl. VAT + shipping

Senzo Nakiri Hocho

Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.

Nakiri hocho
by Haller

#602134

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€ 19.90    only € 18.32

incl. VAT + shipping

Nakiri hocho by Haller

Kochmesserständer

This elegant stand is designed so that all models of Japanese chef's knife fit,
So also the wide NAKIRI and the long SASHIMI model.
The stand can accommodate 5 chef's knife.
Each stand is handmade and unique in distinctive grain and texture.

Deba Hocho
by Haller

#602733

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€ 29.90    only € 27.53

incl. VAT + shipping

Deba Hocho by Haller

Traditionelle japanische Kochmesser

The knife for meat, vegetables and fish, blade length 170 mm, overall length 300 mm.

Nakiri Hocho
by Haller

#602734

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€ 21.90    only € 20.16

incl. VAT + shipping

Nakiri Hocho by Haller

Traditionelle japanische Kochmesser

The knife for cutting lettuce, herbs, etc. Blade length 170 mm, overall length 300 mm

Deba Hocho
by Haller

#602737

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€ 43.00    only € 39.59

incl. VAT + shipping

Deba Hocho by Haller

Traditionelle japanische Kochmesser

The knife for meat, vegetables and fish, blade length 155 mm, overall length 275 mm.

Nakiri Hocho
by Haller

#602738

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€ 37.90    only € 34.89

incl. VAT + shipping

Nakiri Hocho by Haller

Traditionelle japanische Kochmesser

The knife for cutting lettuce, herbs, etc. Blade length 160 mm, overall length 280 mm.

Sashimi Hocho
by Haller

#602739

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€ 43.00    only € 39.59

incl. VAT + shipping

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 200 mm, total length 325 mm.

Fruit camping knife
by Haller

#602742

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€ 10.50    only € 9.67

incl. VAT + shipping

Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Large Japanese chef knife forg ...
by Haller

#602760

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€ 119.80    only € 110.30

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Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

knives+knifes+daggers japanese kitchen knife hocho

Arkansas sharpening stone 5070 ...

#603749

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only € 35.12

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Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Arkansas sharpening stone 5070 ...

#603751

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only € 23.38

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Arkansas sharpening stone 50704

Original Arkansas Naturabziehsteine â€â€from the USA

Made in USA.

Arkansas Natural sharpening st ...

#603760

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€ 5.90    only € 5.43

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Arkansas Natural sharpening stone 10716

Abziehartikel made easy resharpening

Manufactured in Germany.

Water Whetstone 40707

#603763

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€ 2.50    only € 2.31

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Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Chef's Knife 24452

#603825

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€ 48.00    only € 44.19

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Chef's Knife 24452

Traditional Japanese chef's knives in top quality with extra long blade .The blade is made of stainless steel 26 Mbs with 0.85% carbon, rostfrei.Dieser steel is extremely long edge retention! The handle is made of treated plywood. (Not dishwasher safe).

Manufactured in Japan.

knives+knifes+daggers japanese kitchen knife hocho

Sekiryu Small Deba, chef's kni ...

#603827

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€ 17.90    only € 16.48

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Sekiryu Small Deba, chef's knife 24038

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,



Manufactured in Japan.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou

Cleaver 40460

#603828

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€ 27.90    only € 25.69

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Cleaver 40460

Original Chinese cleaver for chopping and cutting vegetables, salad, poultry and much more. (Not suitable for extremely strong bones!)
Weight 360 grams.

Manufactured in Taiwan.

messer+dolche japanische kuechenmesser kochmesser hocho kueche hackmesser chinesische ajikiri

Cleaver 40461

#603829

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€ 37.90    only € 34.89

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Cleaver 40461

Original Chinese cleaver for chopping and cutting vegetables, salad, poultry and much more. (Not suitable for extremely strong bones!)
Weight 650 grams.


Manufactured in Taiwan.

Honing on Japanese cooking kni ...

#603831

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only € 52.63

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Honing on Japanese cooking knife 20729

Original Japanese sharpening stone for Japanese cooking knife. With plastic base, 2-piece. 280-grit and 1000, the stone is to be used with water.

Manufactured in Japan.

Carving Knife Santoku, Chef's ...

#603838

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€ 23.00    only € 21.18

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Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

#603884

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€ 43.00    only € 39.59

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Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

Whetstone 50708

#603885

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€ 39.80    only € 36.64

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Whetstone 50708

A big oil stone to sharpen quality knives. With wooden base. Size 320 x 80 mm.

Manufactured in the United States.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Chef's Knife 20220

#603888

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€ 47.00    only € 43.27

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Chef's Knife 20220

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Chef's Knife 20221

#603889

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€ 59.80    only € 55.06

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Chef's Knife 20221

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

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