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Boker Damascus Superior Chef's ...
by Böker

#542940

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€ 1770.00    only € 1484.33

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Boker Damascus Superior Chef's Knife by Böker

For the first time the extraordinary blade of our new Damascus chef knife Superior is a vierbahniger Torsionsdamast with separately forged Damascus cutting bar for use, which the German damascus forger Andreas Henrichs exclusive forged with fascinating precision for Boker.

In an extremely complex process single-layer Damascus steel by hand for differential to a massive square bar. This square is twisted 15 times in itself (twisted), whereby the unique pattern of Torsionsdamasts (300 layers) is formed. Four of these twisted Damaststränge and a fifth strand of not of twisted Lagendamast for the cutter bar are then forge welded to a complex Damastpaket and for differential.

The result of this time-consuming and strenuous manual labor is a blade blank of exceptional structure and unsuspected strength. The orientation of the non-twisted cutting edge ensures a homogeneous clip and ensures superior cutting performance.

This technique of damask originated in Europe and has already been used in the Middle Ages for producing high quality swords for the nobility. Swords with Torsionsdamast were so popular that the Viking raids have survived, in which specially those blades should be captured.

The Damastexperte Andreas Henrichs produced for Boker these exquisite material according to the historical model and provides the raw material for one of the most exclusive and most efficient cutting tools that are today inconceivable in a kitchen. In the Boker knife factory in Solingen the blade blank in over 150 operations is made to the complete diameter of hand.

For the balanced styled grip the African grenadilla hardwood is used, which perfectly harmonizes with its almost black and fine drawing with the fine blade. The high specific gravity of Blackwood provides an excellent balance of the knife. Due to its high oil content, it is also very moisture resistant, making it the first choice in the construction of first-class woodwind instruments. And is bordered by two of the noble wooden handle Damascus steel grips and a pommel, both made from 300 layers of stainless Damascus, which is produced by powder metallurgy. The handle must be individually adjusted by hand to each blade. They support the balance of the knife and put optically accent.

The Boker Damascus Superior combines history and highest Blacksmithing with a particularly fascinating appearance and provides a kind of markup for any aspiring chef. Each of these knife-art carries its own individual serial number to trace the respective production history in the Boker knife factory can. Supply includes a certificate of authenticity and care instructions for the non-stainless damascus in a wooden tray.

The Detail of the blade shows the exact course of four twisted by hand Damastbahnen with the extraordinary, star-like damask pattern. The linear grain of the extremely cut-containing damask cutter bar ensures superior cutting performance of the blade. The result is a work of art - a masterpiece of forging and knife maker-craft the Boker knife factory. The perfectly matched damask handle pieces from more than 300 layers of stainless Damascus steel set with the line form the fine structure of Grenadillholzes elegant and continued to show in the polished the beautiful pattern in the form of annual rings. In practice, they offer the blade a perfect fit and an excellent balance. The pommel is also made of 300 layers of stainless Damascus and sets with the ornate Damastmaserung in the form of annual rings not only a strong visual accent, but also protects the wood handle also effective against damage.

Pure Damask Santoku
by Böker

#5455047

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€ 955.00    only € 801.74

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Pure Damask Santoku by Böker

Pure pleasure by cutting a purely function-oriented design. Scandinavian design, clear style, perfect grip.

Stainless steel blade forged from 250 layers of stainless Damascus steel. High quality grips from centuries-old bog oak.

Gorm knife set, black
by Böker

#543344

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€ 749.00    only € 629.20

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Gorm knife set, black by Böker

Even today are the Vikings for exceptional skills. They were not only courageous and brave sailors and warriors, but also very capable blacksmith. In contrast to the Japanese tradition, inherited the quality blades of the North men not from generation to generation, but lost for posterity by her grave goods at fire and sea burials. Designed by the renowned Knifemaker of Jesper Voxnaes from Denmark, the home of the Vikings, and hand-crafted in the Boker factory in Solingen, the Gorm, named after the first Danish King combines the home of high-quality blades, virtues that are timeless and this knife series to a masterpiece of kitchen instruments will allow. The choice of material is as exceptional as the design. Equipped with extremely cut-containing stainless steel 440 C with a hardness of 58-59 degrees Rockwell, Gorm is vastly superior to conventional kitchen knife blades and is a credit to the Vikings in terms of hardness. The striking hole in the blade you recognise your Gorm knife at first glance. This characteristic feature is not only a striking design element, but also have high functional value. The hole ensures an intuitive and secure execution of the knife if you front attack it like the professional chefs. In addition, it ensures a safe seat with storage in the newly developed knife block. Also on the subject of ergonomic design sets new standards of Gorm. The special shape of the handle is designed for a long, fatigue-free and pleasant feeling of cutting. Also reliably prevents slipping off the edge. The grips consist of specially milled canvas Micarta with its natural looking fabric structure that is not only robust but is also fantastic in the hand. The grip of the Micartaschalen increases significantly with moisture and humidity. Each Gorm knife is an expression of high cuisine culture. So you get your personal Gorm knives with individual serial number and certificate in a high quality gift box.

Forge Knife
by Böker

#5454078

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€ 459.00    only € 386.32

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Forge Knife by Böker

Bestückter Boker knife block FORGE with six knives of the series Boker FORGE: paring knife (Art. No. 5,454,076), utility knife (Art. No. 5,454,075), ham knife (Art. No. 5,454,077), Santoku (Art. No. 5,454,073), head diameter ( Art-Nr. 5454072), bread knife (Item no. 5454074)

The price advantage over the single order is 11%

Knife block:

Overall height 22.4 cm, width 19.5 cm, depth 35 cm, Black solid wood (ash) and stainless steel. The blades are secured by strong magnets. Suitable for cooking all types of knives.

Diameter:

Chef knife: Overall length: 34.5 cm Blade length: 20.0 cm Blade thickness: 2.4 mm
Santoku: Overall length: 29.2 cm Blade length: 16.0 cm Blade thickness: 2.5 mm
Bread Knife: Overall length: 36.0 cm Blade length: 22.0 cm Blade thickness: 2.7 mm
Utility knife: Overall length: 22.0 cm Blade length: 11.0 cm Blade thickness: 1.5 mm
Paring Knife: Overall length: 20.0 cm Blade length: 9,0 cm Blade thickness: 1.5 mm
Carving Knife: Overall length: 32.0 cm Blade length: 20.0 cm Blade thickness: 2.5 mm

The stainless steel (chrome-molybdenum-vanadium) forged knives are perfectly balanced and are the ergonomic handle design perfectly in the hand.

Black handles made of special high-quality plastic traditionally associated with three stainless steel rivets permanently and without joints with full-length full tang.

The design of the blade, including the transition to crop allows for easy resharpening and guarantees in combination with proper care (fill in the knife only by hand and not wash in the dishwasher!) Long-term perfect function of the cutter.

Moreover, convinced the series Boker Forge with a very attractive price-performance ratio. Delivery of the knife he follows in a high quality gift packaging.

Gendai small Deba hocho
by Fudo

#6010239

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only € 75.59

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Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Kanetsu utility knife

#605788

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only € 68.81

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Kanetsu utility knife

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Wide range of uses - a universal helper in the kitchen.

Citadel chef's knife Nakiri
by Citadel

#605973

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only € 184.47

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Citadel chef's knife Nakiri by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Citadel sashimi chef's knife
by Citadel

#605974

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only € 184.47

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Citadel sashimi chef's knife by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Gendai large Deba hocho
by Fudo

#6010241

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only € 168.56

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Gendai large Deba hocho by Fudo

The meat cutter if a particularly long blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

knives+knifes+daggers japanese kitchen knife hocho

Citadel chef knife Santoku
by Citadel

#605972

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only € 166.04

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Citadel chef knife Santoku by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Böker Damascus Olive Santoku
by Böker

#542735

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only € 160.98

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Böker Damascus Olive Santoku by Böker

The story of success continues. The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades. The warm tone and lively feel of the wood makes food preparation all the more enjoyable. Outstanding edge retention and style at the same time!

knives+knifes+daggers japanese kitchen knife hocho

Boker Damascus Black large che ...
by Böker

#542822

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only € 160.98

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Boker Damascus Black large chef's knife by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Senzo Large Gyuto Hocho
by Haller

#6010352

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only € 160.93

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Senzo Large Gyuto Hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Boker Damascus Black Santoku
by Böker

#542820

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only € 152.60

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Boker Damascus Black Santoku by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Whetstone
by Haller

#604713

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only € 150.97

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Whetstone by Haller

Original Japanese stone. 8000 very fine granularity. Including another small stone. Dimensions 210 mm x 70 mm plastic socket.

Citadel chef's knife Small Deb ...
by Citadel

#605971

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only € 142.59

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Citadel chef's knife Small Deba by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Fruit camping knife
by Haller

#602742

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only € 12.77

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Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Senzo Gyuto Hocho
by Haller

#6010351

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only € 135.81

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Senzo Gyuto Hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo sashimi hocho
by Senzo

#6010376

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only € 135.81

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Senzo sashimi hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Gendai Santoku hocho
by Fudo

#6010237

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only € 127.43

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Gendai Santoku hocho by Fudo

The universal kitchen knife for vegetable, meat and fish.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Deba hocho
by Fudo

#6010240

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only € 127.43

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Gendai Deba hocho by Fudo

The meat knife, if a larger blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Senzo Santoku
by Haller

#6010350

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only € 127.43

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Senzo Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Kanetsu Gyuto

#605790

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only € 127.43

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Kanetsu Gyuto

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Sashimi

#605791

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only € 124.08

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Kanetsu Sashimi

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Boker Damascus Black small che ...
by Böker

#542821

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only € 119.10

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Boker Damascus Black small chef's knife by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Saga Santoku Grenadill
by Böker

#5455140

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only € 114.91

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Saga Santoku Grenadill by Böker

Bökers decades of experience in outdoor knives as well as the inventiveness and creativity of the Danish Knife maker Jesper Voxnaes have been incorporated into the concept and design of Saga to set ergonomic and tapping new technical standards. Careful transfer this common know-how in the culinary field guarantees that working with Boker Saga is a unique experience.

The gently curved handles are made of exclusive grenadilla. With its high hardness and density Grenadill among others firmly established in the European woodwind. Already at first contact with the knife series Boker Saga its accomplished ergonomics is clear: Each arc, every turn in the line clings to its place in the hand and provides a total control and superior cutting experience.

The dovetail widened handle end of the larger models brings additional grip. The high stability owes Boker Saga the completely continuous Erl, which runs through the knife (in the same design as many hunting knife) from the blade tip to the handle end.

For optimum cutting performance is not only the complete flat cut of the blade with stonewashed finish, but also the choice of 440C blade steel, the usual kitchen knife steels far surpasses regarding edge retention and corrosion resistance. This surface finish produced in a special grinding method is characterized by excellent sliding properties in the cut, thus promoting the already excellent cutting performance.

Furthermore, the microstructure of stonewashed finish is extremely resistant to scratches, as these visually in the structure often verlieren..Den special accent put the large rivets, unmistakably bear the handwriting of Jesper Voxnaes.

messer+dolche japanische kuechenmesser kochmesser hocho kueche santoku santuko küchenmesser allzweckmesser fleischmesser chefmesser

Saga Chefmesser Grenadill
by Böker

#5455141

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only € 114.91

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Saga Chefmesser Grenadill by Böker

Bökers decades of experience in outdoor knives as well as the inventiveness and creativity of the Danish Knife maker Jesper Voxnaes have been incorporated into the concept and design of Saga to set ergonomic and tapping new technical standards. Careful transfer this common know-how in the culinary field guarantees that working with Boker Saga is a unique experience.

The gently curved handles are made of exclusive grenadilla. With its high hardness and density Grenadill among others firmly established in the European woodwind. Already at first contact with the knife series Boker Saga its accomplished ergonomics is clear: Each arc, every turn in the line clings to its place in the hand and provides a total control and superior cutting experience.

The dovetail widened handle end of the larger models brings additional grip. The high stability owes Boker Saga the completely continuous Erl, which runs through the knife (in the same design as many hunting knife) from the blade tip to the handle end.

For optimum cutting performance is not only the complete flat cut of the blade with stonewashed finish, but also the choice of 440C blade steel, the usual kitchen knife steels far surpasses regarding edge retention and corrosion resistance. This surface finish produced in a special grinding method is characterized by excellent sliding properties in the cut, thus promoting the already excellent cutting performance.

Furthermore, the microstructure of stonewashed finish is extremely resistant to scratches, as these visually in the structure often verlieren..Den special accent put the large rivets, unmistakably bear the handwriting of Jesper Voxnaes.

messer+dolche japanische kuechenmesser kochmesser hocho kueche santoku santuko küchenmesser allzweckmesser fleischmesser chefmesser

Kanetsu Santoku

#605789

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only € 110.68

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Kanetsu Santoku

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Kanetsu Nakiri

#605792

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only € 110.68

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Kanetsu Nakiri

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Senzo small Deba hocho
by Senzo

#6010374

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only € 109.93

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Senzo small Deba hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Usuba
by Senzo

#6010375

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only € 109.93

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Senzo small Usuba by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Prestige - Santoku hocho
by Fudo

#605396

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only € 120.54

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Prestige - Santoku hocho by Fudo

The knife with the three virtues, universal for vegetables, meat and fish can be used.

The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Saga Santoku G-10 satin
by Böker

#5455152

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Saga Santoku G-10 satin by Böker

Bökers decades of experience in the field of outdoor as well as the wealth of ideas and the creativity of the Danish Jesper Voxnæs knifemaker are incorporated into the concept and the design of the saga set new ergonomic design and cutting-technical standards. The careful transfer of this common knowledge in the culinary field guarantees that working with Boker saga is a unique experience.

The gently curved handles are made of indestructible Black G-10, which is sensitive for temperature or moisture. During the initial contact with the knife series Böker saga is clearly successful ergonomics: each sheet, each swing in the line nestled in its place in the hand and gives an absolute control and a superior cutting experience.

The swallow-tail-like widened end of the handle of the larger models brings additional grip. The high stability owes Boker saga completely continuous Erl, which crosses the knife (in the same design as many hunting knives) from the tip of the blade to the end of the handle.

For optimal cutting performance is not only the complete flat grinding the blade with satin finish, but also the choice of 440 C blade steel, which far surpasses the usual kitchen knife steels in terms of edge retention and corrosion resistance.

The large hollow rivets, which unmistakably bear the signature of Jesper Voxnæs special focus.

Saga chef knife G-10 satin
by Böker

#5455153

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only € 106.54

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Saga chef knife G-10 satin by Böker

Bökers decades of experience in the field of outdoor as well as the wealth of ideas and the creativity of the Danish Jesper Voxnæs knifemaker are incorporated into the concept and the design of the saga set new ergonomic design and cutting-technical standards. The careful transfer of this common knowledge in the culinary field guarantees that working with Boker saga is a unique experience.

The gently curved handles are made of indestructible Black G-10, which is sensitive for temperature or moisture. During the initial contact with the knife series Böker saga is clearly successful ergonomics: each sheet, each swing in the line nestled in its place in the hand and gives an absolute control and a superior cutting experience.

The swallow-tail-like widened end of the handle of the larger models brings additional grip. The high stability owes Boker saga completely continuous Erl, which crosses the knife (in the same design as many hunting knives) from the tip of the blade to the end of the handle.

For optimal cutting performance is not only the complete flat grinding the blade with satin finish, but also the choice of 440 C blade steel, which far surpasses the usual kitchen knife steels in terms of edge retention and corrosion resistance.

The large hollow rivets, which unmistakably bear the signature of Jesper Voxnæs special focus.

Boker Damascus Black Utility K ...
by Böker

#542939

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only € 102.35

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Boker Damascus Black Utility Knife by Böker

Hand-made cooking knives in traditional Japanese construction stainless damask steel with 37 layers of which the blade through the extremely hard core cut from V-gold. The knife handles made from genuine, Japanese plywood are very comfortable in the hand.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba sashimi sushi santoku santuko nakiri useba küchenmesser ajikiri usuba funaki hackmesser usuba damast damastzener

Saga Santoku G10 Stonewash
by Böker

#5455133

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only € 102.35

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Saga Santoku G10 Stonewash by Böker

Bökers decades of experience in outdoor knives as well as the inventiveness and creativity of the Danish Knife maker Jesper Voxnaes have been incorporated into the concept and design of Saga to set ergonomic and tapping new technical standards. Careful transfer this common know-how in the culinary field guarantees that working with Boker Saga is a unique experience.

The gently curved handles are made of indestructible black G-10, which is neither to temperature nor sensitive to moisture. Already at first contact with the knife series Boker Saga its accomplished ergonomics is clear: Each arc, every turn in the line clings to its place in the hand and provides a total control and superior cutting experience.

The dovetail widened handle end of the larger models brings additional grip. The high stability owes Boker Saga the completely continuous Erl, which runs through the knife (in the same design as many hunting knife) from the blade tip to the handle end.

For optimum cutting performance is not only the complete flat cut of the blade with stonewashed finish, but also the choice of 440C blade steel, the usual kitchen knife steels far surpasses regarding edge retention and corrosion resistance. This surface finish produced in a special grinding method is characterized by excellent sliding properties in the cut, thus promoting the already excellent cutting performance.

Furthermore, the microstructure of stonewashed finish is extremely resistant to scratches, as these visually in the structure often verlieren..Den special accent put the large rivets, unmistakably bear the handwriting of Jesper Voxnaes.

messer+dolche japanische kuechenmesser kochmesser hocho kueche santoku santuko küchenmesser allzweckmesser fleischmesser chefmesser

Saga Chefmesser G10 Stonewash
by Böker

#5455134

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only € 102.35

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Saga Chefmesser G10 Stonewash by Böker

Bökers decades of experience in outdoor knives as well as the inventiveness and creativity of the Danish Knife maker Jesper Voxnaes have been incorporated into the concept and design of Saga to set ergonomic and tapping new technical standards. Careful transfer this common know-how in the culinary field guarantees that working with Boker Saga is a unique experience.

The gently curved handles are made of indestructible black G-10, which is neither to temperature nor sensitive to moisture. Already at first contact with the knife series Boker Saga its accomplished ergonomics is clear: Each arc, every turn in the line clings to its place in the hand and provides a total control and superior cutting experience.

The dovetail widened handle end of the larger models brings additional grip. The high stability owes Boker Saga the completely continuous Erl, which runs through the knife (in the same design as many hunting knife) from the blade tip to the handle end.

For optimum cutting performance is not only the complete flat cut of the blade with stonewashed finish, but also the choice of 440C blade steel, the usual kitchen knife steels far surpasses regarding edge retention and corrosion resistance. This surface finish produced in a special grinding method is characterized by excellent sliding properties in the cut, thus promoting the already excellent cutting performance.

Furthermore, the microstructure of stonewashed finish is extremely resistant to scratches, as these visually in the structure often verlieren..Den special accent put the large rivets, unmistakably bear the handwriting of Jesper Voxnaes.

Senzo Small Santoku
by Haller

#6010355

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only € 102.31

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Senzo Small Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Large Japanese chef knife forg ...
by Haller

#602760

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only € 102.22

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Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

Sashimi Hocho
by Haller

#602735

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only € 24.40

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Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

messer+dolche japanische kuechenmesser kochmesser hocho kueche sashimi küchenmesser fischmesser filetiermesser filettiermesser

Yadama III Olive
by Böker

#542393

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only € 99.00

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Yadama III Olive by Böker

The story of success continues. The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades. The warm tone and lively feel of the wood makes food preparation all the more enjoyable. Outstanding edge retention and style at the same time!

FUDO - Deba hocho knife

#605039

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only € 107.38

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FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou

FUDO - Santoku hocho knife

#605040

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only € 107.38

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FUDO - Santoku hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The word Santoku refers to the three virtues. A universal knife for vegetable, meat and fish.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

Prestige - sashimi hocho
by Fudo

#605398

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only € 104.56

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Prestige - sashimi hocho by Fudo

The slender fillet knife to cut fine slices of meat and fish.

The blade of the FUDO prestige sashimi hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Böker knife block, black
by Böker

#542739

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only € 93.97

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Böker knife block, black by Böker

Due to the high-quality and innovative Böker Damascus knife series, Boker designers have developed a new knife block concept that offers a safe and decorative place seven knives. The knife block consists of seven stealing from solid wood, containing strong magnets. The arrangement of six stealing in a semicircle and a steal in the Middle, all securely installed on a solid base plate made of solid wood, allows a secure storage of seven high-quality kitchen knives of all commercially available sizes in a small space. A time consuming and nerve-consuming application shall not be under the correct blade. The innovative Böker solid wood knife blocks are very convenient to use, easy to clean and give a reasonable home for your high-quality kitchen knives. A real eye-catcher in your kitchen. Made entirely in Europe.

Böker knife block, olive
by Böker

#542740

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only € 93.97

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Böker knife block, olive by Böker

Due to the high-quality and innovative Böker Damascus knife series, Boker designers have developed a new knife block concept that offers a safe and decorative place seven knives. The knife block consists of seven stealing from solid wood, containing strong magnets. The arrangement of six stealing in a semicircle and a steal in the Middle, all securely installed on a solid base plate made of solid wood, allows a secure storage of seven high-quality kitchen knives of all commercially available sizes in a small space. A time consuming and nerve-consuming application shall not be under the correct blade. The innovative Böker solid wood knife blocks are very convenient to use, easy to clean and give a reasonable home for your high-quality kitchen knives. A real eye-catcher in your kitchen. Made entirely in Europe.

Böker knife block, Makassa
by Böker

#542741

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only € 93.97

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Böker knife block, Makassa by Böker

Due to the high-quality and innovative Böker Damascus knife series, Boker designers have developed a new knife block concept that offers a safe and decorative place seven knives. The knife block consists of seven stealing from solid wood, containing strong magnets. The arrangement of six stealing in a semicircle and a steal in the Middle, all securely installed on a solid base plate made of solid wood, allows a secure storage of seven high-quality kitchen knives of all commercially available sizes in a small space. A time consuming and nerve-consuming application shall not be under the correct blade. The innovative Böker solid wood knife blocks are very convenient to use, easy to clean and give a reasonable home for your high-quality kitchen knives. A real eye-catcher in your kitchen. Made entirely in Europe.

Senzo utility knife
by Haller

#6010354

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only € 93.18

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Senzo utility knife by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

FUDO - sashimi hocho knife

#605041

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only € 95.16

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FUDO - sashimi hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The traditional fillet knife. Cut fine slices of ham, roasts and fish.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

Senzo Ko hocho
by Haller

#6010353

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only € 85.56

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Senzo Ko hocho by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo steak hocho
by Senzo

#6010373

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only € 85.56

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Senzo steak hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Boker Damascus Black Paring Kn ...
by Böker

#542819

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only € 82.25

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Boker Damascus Black Paring Knife by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Polishing rubber

#603756

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only € 14.86

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Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Kanetsu Small Santoku
by Haller

#6010059

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only € 78.94

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Kanetsu Small Santoku by Haller

Japanese chef's knives made by tradi-tional way. The blades are made of 33 layers of rust-free Damascus. The core layers are made of VG10 steel with a Rockwell hardness of 60-61 °.

The perfect glossy polish, and grips from Pakka- and cocobolo wood, which are ergonomically through the chestnut-cross section in hand, these masterpieces complete optimal.

Small Santoku hocho
by Fudo

#605391

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only € 85.76

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Small Santoku hocho by Fudo

The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.

Made in China.

Prestige - Small Deba
by Fudo

#605393

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only € 85.76

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Prestige - Small Deba by Fudo

A handy and powerful knife, all mainly intended for vegetables or herbs.

The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Prestige - Universal knife
by Fudo

#605395

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only € 85.76

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Prestige - Universal knife by Fudo

A handy all-round helper in your kitchen.

The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Arkansas Natural sharpening st ...

#603760

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only € 8.92

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Arkansas Natural sharpening stone 10716

Abziehartikel made easy resharpening

Manufactured in Germany.

FUDO - Utility Knife
by Fudo

#605042

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only € 73.54

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FUDO - Utility Knife by Fudo

Top quality for professional and amateur chefs with 33 layers of stainless Damascus steel.
For over 1000 years quality blades are forged in the Far East. Even today, put the master this ancient tradition of the blade manufacturing continued. With 33 locations, this series is one of the top products on the market. The core of the blade is made of VG 1 steel with a Rockwell hardness of 58-62 degrees. On both sides of each of 16 layers of Damascus are stabilizing been forged. The advantage of Damascus is therefore high cutting performance and flexibility. The fine and precise Ausschliff and the hand print that does not have any brand, it allows for example the roast, salmon or ham particularly finely cut up.
A small utility knife. Indispensable in every kitchen.

Each knife comes in an elegant wooden box with sliding lid.

Made in China.

Gendai Ko hocho
by Fudo

#6010238

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only € 57.16

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Gendai Ko hocho by Fudo

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

knives+knifes+daggers japanese kitchen knife hocho

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