Sekiryu Small Deba, chef's kni ...
#603827
Sekiryu Small Deba, chef's knife 24038
Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,
Manufactured in Japan.
#6010406
Senzo Nakiri Hocho
Ein japanisches Kochmesser nach traditioneller Art und Weise gefertigt. Die Klinge besteht aus 33 Lagen rostfreiem Damaststahl. Die Kernlage ist aus VG10 Stahl mit einer Rockwellhärte von 60-61°. Auf beiden Seiten wird sie geschützt von einer Lage Nickel und Silber. Zusätzlich sind je 16 Lagen Damaststahl aufgeschmiedet. Die so aufgebaute Klinge bietet eine höchstmögliche Schnitthaltigkeit bei gleichzeitig größtmöglicher Flexibilität. Die perfekte Hochglanzpolitur, sowie ein Griffstück aus schwarzem Pakkaholz, welches durch seine Kastanienform ergonomisch in der Hand liegt, runden dieses Meisterstück optimal ab. Die Oberflächenstruktur als Hommage an die traditionellen Schmiedetechniken wird maschinell eingepresst.
Nakiri hocho
by Haller
#602134
Nakiri hocho by Haller
Kochmesserständer
This elegant stand is designed so that all models of Japanese chef's knife fit,
So also the wide NAKIRI and the long SASHIMI model.
The stand can accommodate 5 chef's knife.
Each stand is handmade and unique in distinctive grain and texture.
Deba Hocho
by Haller
#602733
Deba Hocho by Haller
Traditionelle japanische Kochmesser
The knife for meat, vegetables and fish, blade length 170 mm, overall length 300 mm.
messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou
Nakiri Hocho
by Haller
#602734
Nakiri Hocho by Haller
Traditionelle japanische Kochmesser
The knife for cutting lettuce, herbs, etc. Blade length 170 mm, overall length 300 mm
Deba Hocho
by Haller
#602737
Deba Hocho by Haller
Traditionelle japanische Kochmesser
The knife for meat, vegetables and fish, blade length 155 mm, overall length 275 mm.
Nakiri Hocho
by Haller
#602738
Nakiri Hocho by Haller
Traditionelle japanische Kochmesser
The knife for cutting lettuce, herbs, etc. Blade length 160 mm, overall length 280 mm.
messer+dolche japanische kuechenmesser kochmesser hocho kueche nakiri küchenmesser gemüsemesser gemuesemesser
#605039
FUDO - Deba hocho knife
Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.
Each knife comes in a fine wooden box with sliding lid.
Made in China.
