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Boker Damascus Superior Chef's ...
by Böker

#542940

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€ 1770.00    only € 1649.26

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Boker Damascus Superior Chef's Knife by Böker

For the first time the extraordinary blade of our new Damascus chef knife Superior is a vierbahniger Torsionsdamast with separately forged Damascus cutting bar for use, which the German damascus forger Andreas Henrichs exclusive forged with fascinating precision for Boker.

In an extremely complex process single-layer Damascus steel by hand for differential to a massive square bar. This square is twisted 15 times in itself (twisted), whereby the unique pattern of Torsionsdamasts (300 layers) is formed. Four of these twisted Damaststränge and a fifth strand of not of twisted Lagendamast for the cutter bar are then forge welded to a complex Damastpaket and for differential.

The result of this time-consuming and strenuous manual labor is a blade blank of exceptional structure and unsuspected strength. The orientation of the non-twisted cutting edge ensures a homogeneous clip and ensures superior cutting performance.

This technique of damask originated in Europe and has already been used in the Middle Ages for producing high quality swords for the nobility. Swords with Torsionsdamast were so popular that the Viking raids have survived, in which specially those blades should be captured.

The Damastexperte Andreas Henrichs produced for Boker these exquisite material according to the historical model and provides the raw material for one of the most exclusive and most efficient cutting tools that are today inconceivable in a kitchen. In the Boker knife factory in Solingen the blade blank in over 150 operations is made to the complete diameter of hand.

For the balanced styled grip the African grenadilla hardwood is used, which perfectly harmonizes with its almost black and fine drawing with the fine blade. The high specific gravity of Blackwood provides an excellent balance of the knife. Due to its high oil content, it is also very moisture resistant, making it the first choice in the construction of first-class woodwind instruments. And is bordered by two of the noble wooden handle Damascus steel grips and a pommel, both made from 300 layers of stainless Damascus, which is produced by powder metallurgy. The handle must be individually adjusted by hand to each blade. They support the balance of the knife and put optically accent.

The Boker Damascus Superior combines history and highest Blacksmithing with a particularly fascinating appearance and provides a kind of markup for any aspiring chef. Each of these knife-art carries its own individual serial number to trace the respective production history in the Boker knife factory can. Supply includes a certificate of authenticity and care instructions for the non-stainless damascus in a wooden tray.

The Detail of the blade shows the exact course of four twisted by hand Damastbahnen with the extraordinary, star-like damask pattern. The linear grain of the extremely cut-containing damask cutter bar ensures superior cutting performance of the blade. The result is a work of art - a masterpiece of forging and knife maker-craft the Boker knife factory. The perfectly matched damask handle pieces from more than 300 layers of stainless Damascus steel set with the line form the fine structure of Grenadillholzes elegant and continued to show in the polished the beautiful pattern in the form of annual rings. In practice, they offer the blade a perfect fit and an excellent balance. The pommel is also made of 300 layers of stainless Damascus and sets with the ornate Damastmaserung in the form of annual rings not only a strong visual accent, but also protects the wood handle also effective against damage.

Pure Damask Santoku
by Böker

#5455047

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€ 955.00    only € 890.82

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Pure Damask Santoku by Böker

Pure pleasure by cutting a purely function-oriented design. Scandinavian design, clear style, perfect grip.

Stainless steel blade forged from 250 layers of stainless Damascus steel. High quality grips from centuries-old bog oak.

Gendai small Deba hocho
by Fudo

#6010239

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only € 83.99

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Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Kanetsu utility knife

#605788

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only € 76.45

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Kanetsu utility knife

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Wide range of uses - a universal helper in the kitchen.

Citadel chef's knife Nakiri
by Citadel

#605973

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only € 204.97

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Citadel chef's knife Nakiri by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Citadel sashimi chef's knife
by Citadel

#605974

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only € 204.97

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Citadel sashimi chef's knife by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Gendai large Deba hocho
by Fudo

#6010241

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only € 187.29

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Gendai large Deba hocho by Fudo

The meat cutter if a particularly long blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Citadel chef knife Santoku
by Citadel

#605972

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only € 184.49

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Citadel chef knife Santoku by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Böker Damascus Olive Santoku
by Böker

#542735

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only € 178.86

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Böker Damascus Olive Santoku by Böker

The story of success continues. The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades. The warm tone and lively feel of the wood makes food preparation all the more enjoyable. Outstanding edge retention and style at the same time!

Boker Damascus Black large che ...
by Böker

#542822

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only € 178.86

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Boker Damascus Black large chef's knife by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba sashimi sushi santoku santuko nakiri useba küchenmesser ajikiri usuba funaki hackmesser usuba damast damastzener

Boker Damascus Black Santoku
by Böker

#542820

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only € 169.56

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Boker Damascus Black Santoku by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Whetstone
by Haller

#604713

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only € 167.74

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Whetstone by Haller

Original Japanese stone. 8000 very fine granularity. Including another small stone. Dimensions 210 mm x 70 mm plastic socket.

Citadel chef's knife Small Deb ...
by Citadel

#605971

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only € 158.44

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Citadel chef's knife Small Deba by Citadel

Hand Forged Chef's Knife by Citadel of the highest quality.

The blade is made DNH7 carbon steel with a carbon content of 0.75%.

As with the free timepieces from the workshops of the Citadel blade is hardened differentiates this cook's knife. So the cutting edge know a hardness of about 60 ° Rockwell and the back of the blade has a hardness of about 45 °.

The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Includes a high-quality wallet made of Cordura.

Fruit camping knife
by Haller

#602742

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only € 14.19

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Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Senzo sashimi hocho
by Senzo

#6010376

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only € 150.90

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Senzo sashimi hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Gendai Santoku hocho
by Fudo

#6010237

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only € 141.59

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Gendai Santoku hocho by Fudo

The universal kitchen knife for vegetable, meat and fish.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Deba hocho
by Fudo

#6010240

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only € 141.59

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Gendai Deba hocho by Fudo

The meat knife, if a larger blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Kanetsu Gyuto

#605790

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only € 141.59

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Kanetsu Gyuto

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Kanetsu Sashimi

#605791

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only € 137.87

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Kanetsu Sashimi

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Boker Damascus Black small che ...
by Böker

#542821

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only € 132.33

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Boker Damascus Black small chef's knife by Böker

Handcrafted chef's knives in traditional Japanese design stainless damask steel with 37 layers, which the blade through the extremely hard cutting core of V-Gold No. 10 steel provides extreme sharpness. The knife handles made of genuine, Japanese plywood are very comfortable in the hand.

Kanetsu Santoku

#605789

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only € 122.98

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Kanetsu Santoku

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Kanetsu Nakiri

#605792

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only € 122.98

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Kanetsu Nakiri

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

knives+knifes+daggers japanese kitchen knife hocho

Senzo small Deba hocho
by Senzo

#6010374

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only € 122.14

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Senzo small Deba hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Senzo small Usuba
by Senzo

#6010375

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only € 122.14

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Senzo small Usuba by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Prestige - Santoku hocho
by Fudo

#605396

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only € 120.54

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Prestige - Santoku hocho by Fudo

The knife with the three virtues, universal for vegetables, meat and fish can be used.

The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Boker Damascus Black Utility K ...
by Böker

#542939

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only € 113.72

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Boker Damascus Black Utility Knife by Böker

Hand-made cooking knives in traditional Japanese construction stainless damask steel with 37 layers of which the blade through the extremely hard core cut from V-gold. The knife handles made from genuine, Japanese plywood are very comfortable in the hand.

Senzo Small Santoku
by Haller

#6010355

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only € 113.67

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Senzo Small Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Large Japanese chef knife forg ...
by Haller

#602760

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only € 113.58

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Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

knives+knifes+daggers japanese kitchen knife hocho

Yadama III Olive
by Böker

#542393

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only € 110.00

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Yadama III Olive by Böker

The story of success continues. The famous and very popular Damascus kitchen knives are now available with Mediterranean olive wood, which is hand selected to guarantee that only the best pieces of wood can be attached to these Damascus blades. The warm tone and lively feel of the wood makes food preparation all the more enjoyable. Outstanding edge retention and style at the same time!

FUDO - Deba hocho knife

#605039

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only € 107.38

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FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

Prestige - sashimi hocho
by Fudo

#605398

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only € 104.56

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Prestige - sashimi hocho by Fudo

The slender fillet knife to cut fine slices of meat and fish.

The blade of the FUDO prestige sashimi hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Senzo utility knife
by Haller

#6010354

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only € 103.53

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Senzo utility knife by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

FUDO - sashimi hocho knife

#605041

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only € 95.16

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FUDO - sashimi hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The traditional fillet knife. Cut fine slices of ham, roasts and fish.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Senzo steak hocho
by Senzo

#6010373

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only € 95.06

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Senzo steak hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Polishing rubber

#603756

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only € 16.52

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Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Kanetsu Small Santoku
by Haller

#6010059

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only € 87.71

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Kanetsu Small Santoku by Haller

Japanese chef's knives made by tradi-tional way. The blades are made of 33 layers of rust-free Damascus. The core layers are made of VG10 steel with a Rockwell hardness of 60-61 °.

The perfect glossy polish, and grips from Pakka- and cocobolo wood, which are ergonomically through the chestnut-cross section in hand, these masterpieces complete optimal.

Small Santoku hocho
by Fudo

#605391

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only € 85.76

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Small Santoku hocho by Fudo

The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.

Made in China.

Prestige - Small Deba
by Fudo

#605393

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only € 85.76

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Prestige - Small Deba by Fudo

A handy and powerful knife, all mainly intended for vegetables or herbs.

The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Prestige - Universal knife
by Fudo

#605395

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only € 85.76

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Prestige - Universal knife by Fudo

A handy all-round helper in your kitchen.

The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Arkansas Natural sharpening st ...

#603760

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only € 9.91

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Arkansas Natural sharpening stone 10716

Abziehartikel made easy resharpening

Manufactured in Germany.

Gendai Ko hocho
by Fudo

#6010238

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only € 63.52

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Gendai Ko hocho by Fudo

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Sanyougo Green
by Böker Plus

#544901

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only € 57.89

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Sanyougo Green by Böker Plus

The SanYouGo by Jesper Voxnaes reduced to the essence of a classic Santoku. The concept revealed at the first "comprehension": classical fingering in the Santoku with the thumb and index finger on the blade far before caught, harmonizes with the short handle that curves in the Palm of the hand and maintained by middle finger and ring finger.

So, it is "close to the action" and has an excellent control and optimum control when cutting. A safe transport is possible with the supplied leather scabbard (without belt) to the common cooking with friends for a picnic, vacation or where whatever you prefers.

The blade is made (X50CrMoV15) German chrome-molybdenum-vanadium steel, satin finish. Cast Green Canvas Micarta handles.

Made in people's Republic of CHINA.

knives+knifes+daggers japanese kitchen knife hocho

Chef's Knife 20221

#603889

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only € 57.74

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Chef's Knife 20221

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Honing on Japanese cooking kni ...

#603831

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only € 52.16

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Honing on Japanese cooking knife 20729

Original Japanese sharpening stone for Japanese cooking knife. With plastic base, 2-piece. 280-grit and 1000, the stone is to be used with water.

Manufactured in Japan.

Japanese type sharpening stone ...

#53400503

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only € 48.80

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

Chef's Knife 24452

#603825

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only € 46.77

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Chef's Knife 24452

Traditional Japanese chef's knives in top quality with extra long blade .The blade is made of stainless steel 26 Mbs with 0.85% carbon, rostfrei.Dieser steel is extremely long edge retention! The handle is made of treated plywood. (Not dishwasher safe).

Manufactured in Japan.

Chef's Knife 20220

#603888

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only € 45.83

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Chef's Knife 20220

Japanese chef's knives in top quality.
Bon chef knife with blade wiping edge and openwork. The blade is made of chrome-molybdenum-vanadium steel (Hitachi A6, 0.6% carbon). The knife has a full tang blade continuous,
the handle is made of Pakkawood.

Manufactured in Japan.

Japanese type sharpening stone ...

#53400501

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only € 41.77

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

Japanese type sharpening stone ...

#53400502

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only € 41.77

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Japanese type sharpening stones

Japanese type sharpening stones. Superb sharpening performance! Stone should be soaked in water for 5-10minutes before use. Size 200x 60x 30mm. Three different grain combinations available.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Deba Hocho
by Haller

#602737

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only € 42.11

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Deba Hocho by Haller

Traditionelle japanische Kochmesser

The knife for meat, vegetables and fish, blade length 155 mm, overall length 275 mm.

Whetstone 50708

#603885

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only € 40.04

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Whetstone 50708

A big oil stone to sharpen quality knives. With wooden base. Size 320 x 80 mm.

Manufactured in the United States.

Arkansas sharpening stone 5070 ...

#603749

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only € 36.42

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Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Deba Hocho
by Haller

#602733

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only € 30.83

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Deba Hocho by Haller

Traditionelle japanische Kochmesser

The knife for meat, vegetables and fish, blade length 170 mm, overall length 300 mm.

Arkansas sharpening stone 5070 ...

#603751

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only € 25.25

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Arkansas sharpening stone 50704

Original Arkansas Naturabziehsteine â€â€from the USA

Made in USA.

Chopping knife with slightly c ...
by Haller

#604726

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only € 25.25

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Chopping knife with slightly curved edge by Haller



Manufactured in Taiwan.

Sekiryu Small Deba, chef's kni ...

#603827

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only € 21.07

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Sekiryu Small Deba, chef's knife 24038

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality Japanese stainless steel and therefore very edge retention.
A small handy knife in Deba-style, in which, as traditionally used,
which is provided with a flat grind and the other side with an oblique cut one side of the blade, resulting in a much more precise
Section allows. The knife has a blade thickness at the top of ca.1mm and ca.2mm on the shaft,



Manufactured in Japan.

messer+dolche japanische kuechenmesser kochmesser hocho kueche deba küchenmesser fleischmesser gemüsemesser gemuesemesser bannou banno banou

Honing
by Haller

#604710

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only € 19.21

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Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

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only € 19.21

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Whetstone by Haller

Original Japanese 1000 grit in stone middle

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Santoku apple-green
by ColourCut

#544909

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only € 17.40

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Santoku apple-green by ColourCut

High quality and scratch resistant non-stick coating of the blades of stainless chromium-molybdenum steel. These blades cut completely flat, in combination with the coating smooth sliding through each cut.

Clean and perfect cutting without any effort. Handle with soft-touch plastic in the grip area is very comfortable to grip and allows fatigue-free and comfortable use of the knife.

Supplied with blade protection for safe handling and safe storage.

Made in PEOPLE'S REPUBLIC OF CHINA.

Fruit and camping knife black
by Haller

#605786

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only € 14.37

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Fruit and camping knife black by Haller

Ideal as a travel companion. A practical, small knife with a blade made of stainless steel, wooden handle and wooden scabbard.

knives+knifes+daggers japanese kitchen knife hocho

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