Blade length to tsuba 27 cm, total length without scabbard 41 cm, blade curvature (sori) about 8 mm, handle length 14 cm, weight without scabbard 500 g, 600 g Weight with scabbard
weight: approx. 0.8 kg

Miyamato Musashi has gone down as one of the most impressive samurai in Japanese history, and lived from 1584 and 1645, he is referred to as the best swordsman in Japan. He was an artist and craftsman at the same time. Unforgettable is his creation of a school for the stitch blade manufacturing (tsuba). His best-known, very simple tsuba consists of two oval rings.
The blades of the swords are hand forged from carbon steel and hardened in traditional style with fine harmony line. The sharp ground out blades were provided for weight reduction with a Bo-hi (channel). The handles (tsuka) are made of wood and are equipped with real fish skin (Same) occupied. The handle wrap (Tsuka-Ito) is traditionally mounted from black Baumwole. On handle two Menukis are inserted. The sword fishing are particularly long and held with two bamboo pins (Mekugi) mounted in the handle. The sheath (saya) is made of wood. The blade collar (habaki) are made of brass and were manufactured by museum originals.
Each sword comes with a seal, which guarantees authenticity. You get every sword in a cloth bag and a high quality collector wooden cassette.
This made according to museum originals masterpiece of Asian art of sword forging has been made in the traditional manner.

Made in China.

In case of pruchase we are legally obliged to ask for an age verification. In Germany is neither a weapon license nor a weapons possession card for this product required. More information on weapons legislation you will find in our online-help.

shipping costs: from 28.90 € (standard-parcel to USA up to 2kg)
Nothing special.
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On shipment of the goods we will send you an email with the tracking code, so that you may always stay informed via the internet upon the location of the parcel.
In case of unexpected delays in delivery we will notify you immediately upon receipt by email and inform you about the expected delivery time.