The universal kitchen knife for vegetables, meat and fish. Blade length 15.0 cm, total length 26.0 cm
weight: approx. 0.095 kg

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

shipping costs: from 5.30 € (standard-parcel to Germany up to 4kg)
Nothing special.
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In case of unexpected delays in delivery we will notify you immediately upon receipt by email and inform you about the expected delivery time.