The large kitchen knife, similar to the european chef knife. Blade length 21.0 cm, total length 33.5 cm
weight: approx. 0.21 kg
A Japanese chef's knife in the traditional way made.
The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.
The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.
The surface structure as a tribute to the traditional forging techniques is pressed by machine.
shipping costs:
from 5.30 € (standard-parcel to Germany up to 4kg)
Nothing special.
Shipping costs will be calculated in the shopping basket on base of the shown product-weight. overview shipping costs
quick service possible. more information
On shipment of the goods we will send you an email with the tracking code, so that you may always stay informed via the internet upon the location of the parcel.
In case of unexpected delays in delivery we will notify you immediately upon receipt by email and inform you about the expected delivery time.
Ein Qualitäts-Produkt von Haller ®
Get Points with Budoten.
at every purchase More about our bonus program