Sashimi Hocho
by Haller

#602735

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Fruit camping knife
by Haller

#602742

Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

knives+knifes+daggers japanese kitchen knife hocho

Honing 50705

#603752

Honing 50705

Original Arkansas Naturabziehsteine ​​from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

Water Whetstone 40707

#603763

Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Sushi Kochkurs - Do it Yoursel ...

#2087174

Sushi Kochkurs - Do it Yourself

Midori Iwamoto

Willkommen zum Kochkurs!

Lernen Sie durch dieses Video köstliches und hübsches Sushi selbst herzustellen!

Ein Privatlehrer wird Ihnen Schritt für Schritt zeigen, wie Sie Maki Sushi, Nigiri Sushi und andere originale Sushi zubereiten, um Ihren Speiseplan aufzupeppen.
Es ist einfach und geht schnell - lassen Sie uns gleich starten!

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Nakiri Hocho
by Haller

#602738

Nakiri Hocho by Haller

Traditionelle japanische Kochmesser

The knife for cutting lettuce, herbs, etc. Blade length 160 mm, overall length 280 mm.

Large Japanese chef knife forg ...
by Haller

#602760

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

knives+knifes+daggers japanese kitchen knife hocho

Arkansas sharpening stone 5070 ...

#603749

Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Polishing rubber

#603756

Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Carving Knife Santoku, Chef's ...

#603838

Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

#603884

Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

Honing
by Haller

#604710

Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

Whetstone by Haller

Original Japanese 1000 grit in stone middle

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Chopping knife with slightly c ...
by Haller

#604726

Chopping knife with slightly curved edge by Haller

Manufactured in Taiwan.

FUDO - Deba hocho knife

#605039

FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

FUDO - Santoku hocho knife

#605040

FUDO - Santoku hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The word Santoku refers to the three virtues. A universal knife for vegetable, meat and fish.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

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Ahti fin blade Leuku
by Ahti

#605936

Ahti fin blade Leuku by Ahti

Handmade traditional knife from Finland, made by Pure Kamppila & Son.

Ahti (also Ahto) is the god of the sea and the fishing in the Finnish mythology.

The blade is made of carbon-vanadium-Böhler Uddeholm steel (not stainless) and has a Rockwell hardness of about 58-59 °. The handle is made of stained curly birch and has brass fittings. Including high-quality leather sheath.

Leuku stands for "Big Knife".