Water Whetstone 40707

#603763

Water Whetstone 40707

Abziehartikel made easy resharpening

Manufactured in Taiwan.

Chopping knife with slightly c ...
by Haller

#604726

Chopping knife with slightly curved edge by Haller

Manufactured in Taiwan.

Senzo Small Santoku
by Haller

#6010355

Senzo Small Santoku by Haller

A Japanese chef's knife in the traditional way made.

The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver. In addition, each 15 layers of Damascus steel are forged up. The blade thus constructed has a maximum cutting performance with simultaneously maximum flexibility.

The perfect glossy finish and a handle made of black Pakka wood, which is due to its ergonomic shape chestnut in hand, complete this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques is pressed by machine.

Senzo steak hocho
by Senzo

#6010373

Senzo steak hocho by Senzo

A Japanese chef's knife is manufactured according to traditional manner.

The blade consists of 33 layers damask steel. The core layer is VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer nickel and silver. In addition to forged 15 layers of Damascus steel.

The as-built blade provides a maximum edge retention while at the same time maximum flexibility. The perfect high gloss polishing, as well as a grip from black pakka wood handle, ergonomically located in the hand chestnut shape, perfectly complete this masterpiece.

The surface structure as an homage to the traditional forging techniques is pressed by machine.

Sashimi Hocho
by Haller

#602735

Sashimi Hocho by Haller

Traditionelle japanische Kochmesser

The traditional carving knife for fish and meat. Blade length 210 mm, total length 325 mm

Fruit camping knife
by Haller

#602742

Fruit camping knife by Haller

Japanische Kochmesserspezialitäten

A practical little knife with a blade protection of wood. Ideal for traveling. The blade is made of stainless steel.

Large Japanese chef knife forg ...
by Haller

#602760

Large Japanese chef knife forged, by Haller

Japanese cooking knife with a blade made of chrome-molybdenum-vanadium steel. The blade is forged in one piece fully to handle end. The handle material is Micarta.

knives+knifes+daggers japanese kitchen knife hocho

Arkansas sharpening stone 5070 ...

#603749

Arkansas sharpening stone 50702

Original Arkansas Naturabziehstein from the United States. Experienced knife grinder and lay achieve good results with this medium fine Schleifsteinart. Fine grinding stones lie with respect to the grain size in the range 1000 and medium fine at about 2000 - 3000

Made in USA.

Arkansas sharpening stone 5070 ...

#603751

Arkansas sharpening stone 50704

Original Arkansas Naturabziehsteine ��from the USA

Made in USA.

Honing 50705

#603752

Honing 50705

Original Arkansas Naturabziehsteine ��from the USA

Placing an order for 24 units and get supplied the wooden box.

Made in USA.

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

Polishing rubber

#603756

Polishing rubber

Do you know the problem when for example a knife blade
have or the metal jaws of a knife scratches?
With this polishing rubber you can such scratches
Remove quickly and easily. Polishing simply
the corresponding area in the direction, as previously
has been processed.

Manufactured in Japan.

Carving Knife Santoku, Chef's ...

#603838

Carving Knife Santoku, Chef's Knife 20209

Produced Traditional Japanese chef's knives in traditional style.
The blade is made of high quality stainless steel and therefore very edge retention.


Manufactured in Japan.

Cleaver, knife 20217

#603884

Cleaver, knife 20217

Original Japanese chopper stainless steel. Blade length 175 mm, overall length 290 mm.

Made in Japan.

messer+dolche japanische kuechenmesser kochmesser hocho kueche hackmesser chinesische ajikiri

Honing
by Haller

#604710

Honing by Haller

Original Japanese 1000 grit in stone middle

Whetstone
by Haller

#604711

Whetstone by Haller

Original Japanese 1000 grit in stone middle

messer+dolche japanische küchenmesser kuechenmesser zubehoer abziehstein bankstein wetzstein schaerfen schleifen schleifstein scharfstein schärfen japanische kochmesser kochmesser hocho usuba deba sashimi sushi santoku nakiri useba wasserstein schwer

FUDO - Deba hocho knife

#605039

FUDO - Deba hocho knife

Top quality for professional and amateur chefs with 33 layers damask steel.
High-quality blades are forged in the far East for over 1000 years. Today, the masters continue this long tradition of the production of blades. With 33 locations, this series is one of the best on the market. The core of the blade consists of VG 1 steel with a Rockwell hardness of 58-62 degrees. 16 stabilizing layer Damascus steel are on forged on both sides. The advantage of the Damascus Blade is therefore superior cutting performance and flexibility. The fine and precise cut out and the hand print, not every brand has, allows for example the roast, especially finely cut ham or salmon.
The universal knife, if a larger blade is required.

Each knife comes in a fine wooden box with sliding lid.

Made in China.

Kanetsu utility knife

#605788

Kanetsu utility knife

A Japanese cook's knife in the traditional way made.

The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. On both sides it is protected by a layer of nickel and silver, in addition each 15 layers of Damascus grew forges.

The blade thus constructed provides a maximum cutting performance combined with maximum flexibility. The perfect glossy finish and a handle made of Pakka- and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.

The surface structure as a tribute to the traditional forging techniques we pressed by machine.

Wide range of uses - a universal helper in the kitchen.