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Gendai Santoku hocho
by Fudo

#6010237

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€ 149.90    only € 132.52

excl. VAT + shipping

Gendai Santoku hocho by Fudo

The universal kitchen knife for vegetable, meat and fish.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Ko hocho
by Fudo

#6010238

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€ 66.00    only € 58.35

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Gendai Ko hocho by Fudo

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai small Deba hocho
by Fudo

#6010239

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€ 88.00    only € 77.80

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Gendai small Deba hocho by Fudo

Versatile usable - a universal helper in the kitchen.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai Deba hocho
by Fudo

#6010240

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€ 149.90    only € 132.52

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Gendai Deba hocho by Fudo

The meat knife, if a larger blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

Gendai large Deba hocho
by Fudo

#6010241

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€ 199.00    only € 175.93

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Gendai large Deba hocho by Fudo

The meat cutter if a particularly long blade is required.

Top quality for professionals and home cooks with blades of 67 layers damask steel.

The blade has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left. Thus, a total of 67 positions arise.

The handle is made of elegant ebony, jaws and end cap are made of stainless steel. Ebony is considered to be one of the significant Woods. It is very strong, making it insensitive to external influences. Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip.

FUDO - Utility Knife
by Fudo

#605042

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€ 76.00    only € 64.30

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FUDO - Utility Knife by Fudo

Top quality for professional and amateur chefs with 33 layers of stainless Damascus steel.
For over 1000 years quality blades are forged in the Far East. Even today, put the master this ancient tradition of the blade manufacturing continued. With 33 locations, this series is one of the top products on the market. The core of the blade is made of VG 1 steel with a Rockwell hardness of 58-62 degrees. On both sides of each of 16 layers of Damascus are stabilizing been forged. The advantage of Damascus is therefore high cutting performance and flexibility. The fine and precise Ausschliff and the hand print that does not have any brand, it allows for example the roast, salmon or ham particularly finely cut up.
A small utility knife. Indispensable in every kitchen.

Each knife comes in an elegant wooden box with sliding lid.

Made in China.

Fudo - Co hocho
by Fudo

#605232

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€ 64.00    only € 54.14

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Fudo - Co hocho by Fudo



Made in China.

Small Santoku hocho
by Fudo

#605391

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only € 83.66

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Small Santoku hocho by Fudo

The word Santoku means the three virtues. This small utility knife for vegetables, meat and fish.

Made in China.

Prestige - Small Deba
by Fudo

#605393

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only € 83.66

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Prestige - Small Deba by Fudo

A handy and powerful knife, all mainly intended for vegetables or herbs.

The blade of the FUDO Prestige Small Deba has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

knives+knifes+daggers japanese kitchen knife hocho

Prestige - Universal knife
by Fudo

#605395

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only € 83.66

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Prestige - Universal knife by Fudo

A handy all-round helper in your kitchen.

The blade of the utility knife FUDO Prestige has a core of VG10, currently one of the best knife steels on the market. This is very corrosion resistant, with approximately 60 ° Rockwell very hard and holding his extraordinary sharpness for very long. With 33 layers of damask right and left of the core is protected, thus resulting in a total 67 layers.

The handle is made of fine bamboo wood, baking and end cap are made of stainless steel. Bamboo has a similar hardness as oak and is absolutely tough and durable.

By the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of Damascus blade and bamboo handle makes each knife for distinctive unique.

Made in China.

Prestige - Santoku hocho
by Fudo

#605396

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only € 118.44

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Prestige - Santoku hocho by Fudo

The knife with the three virtues, universal for vegetables, meat and fish can be used.

The blade of the FUDO prestige Santoku hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Prestige - sashimi hocho
by Fudo

#605398

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only € 102.46

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Prestige - sashimi hocho by Fudo

The slender fillet knife to cut fine slices of meat and fish.

The blade of the FUDO prestige sashimi hocho has a core layer of VG10, one of today's best knife steels on the market. This is very corrosion-resistant Rockwell, with approx. 60 ° very hard and very long holds its extraordinary sharpness. With the 33 layers of Damascus Steel, the core is protected right and left, thus a total of 67 positions arise.

The handle is made of bamboo wood, jaws and end cap are made of stainless steel. Bamboo has a comparable hardness such as oak and is absolutely tough and hard-wearing.

Due to the traditional Japanese chestnut shape of the handle, it offers a safe and ergonomic grip. An individual grain of the Damascus Blade and bamboo handle makes the distinctive unique each knife.

Made in China.

Loop help
by Fudo

#606043

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€ 7.90    only € 6.62

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Loop help by Fudo

Angle clamp for chef's knife. Thus, the angle when the can be kept constant to 15 °.

Fudo whetstone grit 1000
by Fudo

#606046

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€ 29.90    only € 25.04

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Fudo whetstone grit 1000 by Fudo

This synthetic stone has an open-porous structure, a homogeneous particle storage, as well as a high sharpening performance.

You are only to use water and not solely suitable for Japanese knives.

Use the stone should be in the water for 10 to 15 minutes faces and be regularly wetted during grinding.

Grain sizes are up to 1000 for the Regrinding higher grain sizes from 3000 suitable, provide for a fine copy of the blade.

messer+dolche schaerfen scharfstein wetzstein abziehstein schleifstein schaerfstahl bankstein wetzstahl schärfen schärfstahl polierstein

Fudo Combi stone grit 600 / 10 ...
by Fudo

#606047

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€ 35.90    only € 30.07

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Fudo Combi stone grit 600 / 1000 by Fudo

This synthetic stone has an open-porous structure, a homogeneous particle storage, as well as a high sharpening performance.

You are only to use water and suitable not only for Japanese knives.

Use the stone should be in the water for 10 to 15 minutes faces and be regularly wetted during grinding.

Grain sizes are up to 1000 for the Regrinding higher grain sizes from 3000 suitable, provide for a fine copy of the blade.

Fudo combi stone grit 2000/500 ...
by Fudo

#606048

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€ 49.90    only € 41.79

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Fudo combi stone grit 2000/5000 by Fudo

This synthetic whetstone has an open-pore structure, a homogeneous particle deposition, and high sharpening performance.

They shall be used only with water and not suitable exclusively for Japanese cooking knife.

The stone should be 10 to 15 minutes in the water, and are regularly wetted and during grinding before use.

Grits to 1000 are suitable for regrinding, higher grades from 3000 provide a fine net of blade.

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